Loosen with a spatula, turn and … Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Guy Fieri is on the road to sample first-class seafood. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Which team will be sent home? Trisha invites her close friends over for a stress-free Thanksgiving meal. The five remaining bakers turn cream puffs into "scream puffs". The seven remaining bakers must make witches' fingers and toes in the first round. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Cook for another 10 seconds and remove to the cutting board. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Guy Fieri gets the lowdown on some enduring traditions. Ree takes on a Thanksgiving-themed Q and A. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Guy Fieri is exploring an entire world of barbecue. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Trisha and her sister cook with autumn crops from a local community garden. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Spread half of the chocolate hazelnut spread on half of the crepe. Paul Hollywood is in Bergen to learn more about Norwegian baking. Plus, they make a life-size Thanksgiving turkey from rice cereal. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Heat a small non-stick pan. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. In Portland, OR, a family-run sausage spot makes homemade meats. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Who will win the $25,000 prize? Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Lightly coat with butter. Cook for 30 seconds and flip. Guy Fieri gets a taste of international flavours. Which team will be sent home? *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Easy recipes and cooking hacks right to your inbox. Cook the crepe for about 2 minutes, until the bottom is light brown. And, she makes yummy turkey brine! Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Paul is in Antwerp to learn about Belgian baking. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. In a blender, combine all of the ingredients and pulse for 10 seconds. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Next, they make scary mask desserts to try and spook the judges. The batter should be very liquidy and have no lumps. Place the crepe batter in the refrigerator for 1 hour. From easy classics to festive new favorites, you’ll find them all here. Add butter to coat. Trisha hosts a misfit Thanksgiving for all her local friends. The six remaining bakers work in teams to create a brain-themed dessert. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. He ventures to various locations to source fresh produce and create stunning dishes. And, they make a motorised basketball-themed Santa cookie. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. He also meets a potato fanatic and the head baker at the Merrion Hotel. Heat an 8-inch nonstick skillet over medium. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. The seven remaining bakers make baked brie and jam mini pies. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Which competitor will make it to the final? Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Her dishes are perfect for celebrations and family dinners. And watch videos demonstrating recipe prep and cooking techniques. Which team will fail to impress and get sent home? Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Lay them out flat so they can cool. In Denver, he tries rabbit and chitlings. James Martin focuses on cakes made for special occasions. https://www.livingonadime.com/quick-easy-homemade-crepes-recipe Nancy’s family arrive at the farmhouse for Thanksgiving. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. James Martin modernises classic cakes. Repeat with the rest of the milk. The bottom side should be golden brown. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Then they're tasked with making impressive cakes that look like an igloo. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Estimated values based on one serving size. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. James Martin makes eggs the key component to his desserts. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. The four remaining bakers attempt to make candy bar-influenced desserts. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. The five bakers create desserts that look like Santa Claus. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours.

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