Line a 10x15-inch baking pan with foil and coat lightly with nonstick cooking spray. Add fish and cook until just golden, about 3 minutes. Super Easy Beer Battered Fish and Chips Recipe! Add comma separated list of ingredients to include in recipe. When the fish is done frying, increase the heat of the oil to 375 degrees F. Fry the chips a second time until they are golden brown and crisp. Carefully place the battered fish into the hot oil. Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes. Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. https://www.food.com/recipe/crispy-batter-for-fish-chips-155580 3 cups canola plus 2 teaspoons canola oil, 2 cups all-purpose flour, plus 1/2 cup for dredging, 4 tilapia fillets, each fillet sliced in 1/2, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Kitchen Thanksgiving Live: Parmesan Dijon Deviled Eggs with Crunchy Potato Chips. I find fish and chips to be rather bland most of the time so I seasoned the haddock with Goya Adobo seasoning. Stir in coleslaw. Preheat oven to 400 degrees F. Place a baking sheet in the oven to preheat. Most people won't think twice about serving basic cornbread when is on the table. Transfer skillet to oven. Bake until fish flakes easily, about 15 minutes. Remove the baking sheet from the oven and spray with nonstick cooking spray. Nutrient information is not available for all ingredients. The homemade french fries are perfectly golden brown and crisp! Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading. 458 calories; protein 29.1g 58% DV; carbohydrates 42g 14% DV; fat 19.6g 30% DV; cholesterol 124.3mg 41% DV; sodium 658.1mg 26% DV. Fry until the fish is … 1 pound sweet potatoes, cut into 1/2-inch wedges, 4 (4 ounce) fillets fresh or frozen whitefish such as haddock or cod, 1 inch thick, 2 ½ cups puffed corn cereal or corn flakes, crushed. Arrange sweet potatoes on prepared pan. Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat. https://www.thespruceeats.com/best-fish-and-chips-recipe-434856 Transfer skillet to oven. All rights reserved. Percent Daily Values are based on a 2,000 calorie diet. Serve this Classic Fish and Chips with tartar sauce, lemon wedges, malt vinegar or coleslaw! Otherwise I followed the directions for the fish. Serve immediately with chips and Tartar Sauce on the side. Your daily values may be higher or lower depending on your calorie needs. Stir together egg and water in a shallow dish. The corn flakes sometimes stuck to the pan leaving me with a couple of naked filets. The yogurt gave it a sour taste and chalky consistency. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Rinse fish and pat dry with a paper towel. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Turn fish. Allrecipes is part of the Meredith Food Group. I squeezed some fresh lemon juice on them at the end and everyone seemed to like the fish. Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick. Serve with sweet potatoes and slaw. Drain on a rack and sprinkle with salt. You saved Crispy Fish and Chips to your. Repeat with remaining fillets. In a 10-inch oven-going skillet heat the remaining 1 tablespoon oil over medium-high. Dredge the tilapia in the flour, shake off excess, then dip into batter. Remove to an oven-proof plate lined with papers towels or a brown paper bag.

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