Bring the first sheet of foil sides up and fold together being careful not to let the liquid run out, Then fold up the ends of the foil to seal, Make sure there are no leaks. that being the general assumption all you really need to do is get out your weber grill or gas grill. Additional Items needed: Large Roasting or Sheet Pan, Heavy Duty Aluminum Foil, Butchers String, Large Brown Paper Shopping Bag. Heat the oil to 375 °F. Continue folding up the remaining sheets of foil one at a time. I like to refrigerate 1-2 hours before cooking, However you can cook right away. Total Carbohydrate 1 %, tablespoons barbecue seasoning, mix (I use Pappy's Seasoning Mix). In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Slow cooked and the aroma in your house will drive em' nuts! Tear 3 sheets of aluminum foil large enough to cover and seal meat. Pull the packaged meat out and let rest for at least 10 minutes. The following day, take the ham out of the brine and dry well. Let the glaze cool slightly and then pour it over the deep fried ham. And the leftovers are even better the next day, if there's any left that is. It's one of the oldest methods of cooking. Carefully place the wrapped meat in the bottom of the Brown Paper Bag and fold the bag snugly and tie up with the two pieces of butchers string. A well seasoned shredded beef recipe that will keep em' commin'. Remove the paper bag and carefully (It's Hot!) Combine juice, pineapple, mustard, 1 cup brown sugar and honey in a medium saucepan on low heat and let reduce until a syrupy consistency. Heat the oil to 375 °F. Place the ham in the brine and refrigerate overnight. Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig.While lots of people do this in many different ways, there are a few basic steps you can take to make it turn out right. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. https://howtobbqright.com/2015/04/01/smoked-pit-ham-for-easter Place the meat package (keep it in the foil and paper bag tied)in the roasting pan or sheet pan and cook for 12 hours. 4.1 g Serve with sour cream, salsa or whatever ya like. Fill your turkey fryer with the peanut oil. *Cook’s Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be. *Cook’s Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be. Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. Ham salad. Serve any extra glaze on the side at the table. Its enough for a large dinner party. 1 decade ago Whats the best kind of meat to deep pit? open the foil and lift the meat out with a spatula (the meat should be falling apart)and place into a deep container, Retain all the juices, with 2 forks shred the meat well and pour the remaining juices over the meat and stir. Check it with an instant-read thermometer to make sure it is cooked. Slow cooked and the aroma in your house will drive em' nuts! Cook for 7 1/2 minutes per pound. *Cook’s Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be. Place the ham … Its enough for a large dinner party. Ham bean soup. The ham will be cooked when it is 160 °F inside. The following day, take the ham out of the brine and dry well. Heat the oil to 375 °F. When ready to cook preheat oven to 225°F. Glazed ham. Place meat in a mixing bowl and pour the soy sauce over meat and being sure to get the soy sauce all over the meat. Place the ham … Find hundreds of recipes for hearty, meaty meals. And the leftovers are even better the next day, if there's any left that is. Mix all the dry seasonings together and rub over the top and sides of the meat. I already know Turkey, Tri-Tip, and Roast are all very wonderful in the deep pit but I wanna know what else would be tasty. When you say deep pit im assuming you mean resmoking a ham instead of cooking it in an oven correct? Our ham glaze recipe is very basic, but it has incredible flavor. Fill your turkey fryer with the peanut oil. Feel free to have some fun with it! Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. Country Cooking, entertaining, southern, spring, winter. You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. And the leftovers are even better the next day, if there's any left that is. Ham and cheese sandwiches. The following day, take the ham out of the brine and dry well. Place the ham in the brine and refrigerate overnight. Fill your turkey fryer with the peanut oil. Place the ham in the brine and refrigerate overnight. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (8 oz) can crushed pineapple with juice. A well seasoned shredded beef recipe that will keep em' commin'. A well seasoned shredded beef recipe that will keep em' commin'. Place the ham carefully inside the fryer. Tags:

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