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Empanadas are Spanish turnovers. Cook 8 to 10 minutes or until beef is thoroughly cooked and potatoes are tender when pierced with tip of a knife. Using 5-inch round cutter, cut out circles. If I’m not making them for my kids, I always add raisins to them as well. The filling is stewed beef (or pork) and potatoes seasoned with hogao. Yummy! Cook and stir 3 minutes or until most of water is absorbed. This post contains affiliate links. Assemble your empanadas by laying each pastry dough disc flat and adding a spoonful of the meat mixture on top of it. Hi! Beautiful, golden, crispy empanadas. I am lucky enough to be a stay-at-home mom and do what I love everyday. Use your finger to rub a tiny bit of water around the outer edge of the pastry disc and then fold it over and seal the edges with a fork. Try it out on these savory beef and potato pastries with a little jalapeño kick. We usually fill them with meat and cubed potatoes and they are so delicious! The login page will open in a new tab. Finally, add the potatoes to the ground beef. There are no social login steps defined in Sitecore for this flow! Last time I went to get some though, I was surprised to see all the different varieties available! (salt, pepper, cumin, oregano). You can find Simply Potatoes in the refrigerated section at your favorite grocery store. All you have to do is fill them with a spoonful of the meat mixture and then use your finger to put a tiny bit of water around the edge before closing. After logging in you can close it and return to this page. I certainly don’t enjoy peeling and cubing potatoes into small pieces though. Remove from heat; drain, and pour beef mixture into ungreased 2-quart baking dish or shallow pan with sides. Assemble your empanadas by laying each pastry dough disc flat and adding a spoonful of the meat mixture on top of it. Step 4 Allow the filling to simmer and the potatoes to soften a bit. Next, you’ll brown some ground beef adding your second half of the spices. Place the empanadas on parchment paper on top of a baking sheet and brush them with some beaten egg. Refrigerate uncovered 10 minutes to cool. Heat nonstick 12-inch skillet over medium-high heat; add beef, potato, onion, garlic and jalapeño, stirring to break up beef. COOK ground beef and onions in a large skillet over medium-high heat, breaking up any lumps, until evenly browned and no longer pink. For more information, please see my disclosure here. Cook the Simply Potatoes according to the package instructions. I like to keep things simple with my empanadas so I buy the pre-made empanada dough. Bake as directed, increasing bake time 5 to 7 minutes or until golden brown. Keep empanadas in refrigerator while waiting to bake so dough keeps its flaky texture. I cooked them according to the instructions on the package and then proceeded with my empanada recipe. Keeping the dough cold and working with one piece of dough at a time makes rolling easier. These savory beef and potato empanadas are flavored to perfection and wrapped in flaky pastry dough. Making empanadas using Simply Potatoes made things a whole lot easier and tastier! Cool 2 minutes on cookie sheet; remove to cooling rack. Our organic all-purpose flour can do more than sweets. Use your finger to rub a tiny bit of water around the outer edge of the pastry disc and then fold it … You fold it over and then you seal the edges with a fork. Try it out on these savory beef and potato pastries with a little jalapeño kick. Our organic all-purpose flour can do more than sweets. Grab the filling, the dough from the fridge, and a sandwich bag. Heat oven to 400°F. © COPYRIGHT ONEHAPPYHOUSEWIFE.COM 2019 - ALL RIGHTS RESERVED, These Easy and Delicious Meat and Potato Stuffed Pastries Will Disappear Fast. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Crispy, Flaky Pastries Filled With Seasoned Ground Beef and Potatoes. Usually an individual serving with a savory filling, they can also have fruit fillings and be large enough to serve a family or be small appetizer pastries. So when I realized I could be using Simply Potatoes® for my empanadas I was a very happy camper! My younger kiddos eat the empanadas by themselves, but the rest of us love dipping them in a sour cream and hot sauce mix! Place on cooking parchment paper-lined large cookie sheet. Add the olives (and raisins if using them) to the ground beef. Empanadas are one of our favorite treats in our house! In large bowl, stir together flour, baking powder and 1 1/2 teaspoons salt. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. Every single one of my kids loves them. I’m Valerie and I’m One Happy Housewife! Bake the empanadas at 350 degrees for 25 minutes and done! Yes a sandwich bag. Wrap each flattened round in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold yet pliable. Place the empanadas on parchment paper in a large baking sheet and then brush each with beaten egg. Continue cooking them until the onion softens. Diced, shredded, mashed, seasoned, unseasoned! Drain. Mix cup of water with cornstarch and pour into beef, cooking on medium heat until cornstarch mixture reduces. We’ve used and loved Simply Potatoes for a while now but had only been buying the shredded variety. Join me as I share some of my favorite things and tips on all things home! A few of my kids won’t eat them with the raisins, but I personally love the flavor the raisins give to the empanadas.