My family enjoyed them. Let any liquid drain off for a minute or two. Thanks for stopping by. Pat Neely. I made these for my sweetie and he was blown away. I hear ya sister! thank you so much for stopping by! I make them exactly like the recipe says. Melt some butter and oil in a skillet and fry the patties about 3-4 minutes per side or until they are nice and golden. Kitchen/Cooking . Delish. Serves 2. With over 500 guided recipe videos, I'm here to walk you through each tried-and-true step! Smokin' and Grillin' with AB. We make a tiny bit if you click the the links and make a purchase. Save my name, email, and website in this browser for the next time I comment. You are so welcome Bryce, thank you so much for stopping by. Published on January 5, 2019, Updated August 26, 2020 by Kristin Maxwell | 72 Comments. Read more about Kristin HERE. Quick, easy and delicious! People that grew up in the depression knew how to do that however it seems to me some of that has been lost and forgotten. I just finished making these and gave one to my wife. Add baking powder and black pepper. All of these things mix together and for a delicious blend of flavors that enhance the salmon patties. You are so welcome Marty! Also a teaspoon of capers in the crackers before grinding in a blender. Tia Mowry. Southern, from-scratch cooking can be intimidating right? Thanks. This recipe is pretty straightforward, and is similar to the way I make my homemade meatballs. I’ve made these several times and was wondering if they are good to freeze. Celebrity Love. Darius DariusCooks Williams. Chef. The only thing that was changed was one kind of sauce we had. Serves. https://www.allrecipes.com/recipe/24509/grandmas-famous-salmon-cakes Sweet n' Spicy Honey Baked Salmon By Divas Can Cook. Blogger. Yes you can freeze them! Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Thank you for posting your recipe. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. The best EVER! We also made your tarter sauce recipe even tho we normally only use lemon on ours. Am going to make them myself. I am going to make these for 60 people. Melt some butter and oil in a skillet and fry the patties about 3-4 minutes per side or until they are nice and golden. Open up the can of salmon and dump it in a colander in the sink. It’s one of the ways we keep the site running and are able to offer so much free content. or. Artist. They are so tender and flaky on the inside, golden on the outside and the flavor is out of this world. No mater it was always good, I had forgotten about this but trust me I will be making it soon. . I think it will work! Mix until firm when touched. Print This Recipe > Pin This Recipe > 5.0 from 3 reviews. Easy Baked Salmon with Honey Garlic Butter, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Fortunately, the canning process doesn’t take away the nutrients in fish, so you’ll get protein, heart healthy omega-3 fats and other nutrients from both fresh and canned sources of salmon. Serve with homemade tartar sauce and lemon wedges on the side. This was an excellent way to feed your family yet keep your food budget low. A closed mind is a waste of space. Hands down the best recipe I have ever came across for Salmon patties and the homemade tartar sauce! That just didn’t sound good to me, so it wasn’t something I’d ever tried. She said, “this is different”. Slowly place patties in frying pan and cook until brown on both sides. I Heart Recipes. Chef. The whole process takes about 20 minutes from start to finish. We are the kitchen divas: Karin and my partner in life Ken. Soul Food Recipes. Education. It could be a white sauce or tarter sauce but then again it could be chili sauce. Made quick and easy with delicious canned salmon and fresh herbs, my salmon patty recipe will knock your socks off! These are the best salmon patties I have ever had. Hey thank you so much I’m cooking this for my parents are in their 80 I’m not really sure how to cook things I’m not a good cook but I’m going to try this recipe thank you for your time for posting this on the internet. Thanks for stopping by. Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. Salmon patties don’t take long at all to cook – about 8 minutes! It just means that the links given to product are affiliate links. He suggested this be a go to for entertaining family and friends this summer! See the Recipe > Jessica Alba. They are edible but I like to remove the bigger ones, especially the big round ones from the spine area. I told her on the stove, lol. These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. JJ Smith. Thaw overnight in the fridge and reheat in the oven, covered with foil. No worries! I served them with homemade tartar sauce, roasted potatoes and some steamed veggies, and I’ve since added them to our monthly dinner rotation. Naptural85. Log In. I also added added some freshly chopped celery,bell pepper ,onion along with the ingredients you provided — best ever that I’ve tasted!! Have a paper towel lined tray or plate ready to transfer them to, them serve them up with some fresh lemon wedges or tartar sauce. If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo. It’s your option, but again, they are I was the same way with cherries. ; Next you’ll add fresh ingredients like dill, parsley, green onions and lemon, and some binders like breadcrumbs, egg and mayonnaise. We needed a change from my husband’s usual salmon patty recipe and this was it. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. Just made these for my kid, so easy and he LOVED them! Create New Account. Mix all together well. free email bonusTested, Tasted & Terrific! Great recipe…, thanks for sharing! Give this salmon patty recipe a try and I bet your family will love them too! I have made these probably 10 times in the last 6 months, just now deciding I needed to share how fantastic they are. Thank you so much for these tasty salmon patties. News & Media Website. Repeat until all patties are cooked through. I prefer to mix the ingredients with my hands to get them really well combined, then use an ice cream scoop for portioning so each salmon patty is about the same size, and use my hands to form the patties. Have a paper … I made them all the time! In a large mixing bowl, combine all ingredients except oil and butter. thank you so much for this recipe. All Rights Reserved. in mind. Pour salmon into a medium bowl and using a fork break salmon apart into … If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Good luck Andy! When it is time to reheat them preheat your oven to 350 degrees and … Cook 3-4 minutes per side, or until golden and crispy on both sides. Add some of the patties to the hot skillet (don’t crowd the pan - you want at least an inch between patties). My herb garden is coming in and can’t wait to do this recipe again. Public Figure. Thanks for stopping by and sharing your positive feedback. Related Pages. Stir to combine and then with your hands, form patties. It it seems like the patties are browning too quickly, reduce the heat. But instead of frying them, do you think I can just cook them in my Air Fryer for less fat content? It’s just a little crunch that doesn’t sit right in my mouth sometime so I take them out.

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