Beat slowly until well blended. (2 layer size) cake mix (white or yellow) 1 pkg. Total Carbohydrate Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix. white or yellow cake mix 1 sm. This recipe is from an old cookbook, The Pudding Sampler, by Jell-O Pudding. pistachio pudding. Blend; then beat at medium speed for 2 minutes. Pour into a greased and floured, 13 x 9-inch pan. DOUBLE PISTACHIO CAKE : 1 pkg. pistachio pudding. 15 %, (3 1/2 ounce) package jell-o pistachio instant pudding and pie filling, (1 1/8 ounce) envelope dream whip whipped dessert topping mix. Cool in pan 15 minutes. (4 serving size) Jello instant pistachio pudding mix 4 eggs 1 cup water 1/4 cup vegetable oil 1/4 cup chopped nuts Combine cake mix, pudding mix, eggs water and oil in large bowl. Combine all ingredients in large bowl of electric mixer. DOUBLE PISTACHIO CAKE : 1 pkg. Beat on low speed of electric mixer just to moisten, scraping sides of bowl often. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Pour milk into a deep, narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Blend; then beat at medium speed for 2 minutes. (2 layer size) white or yellow cake mix 1 pkg. cake mix 4 eggs 1 c. club soda or water 1/4 c. oil 1/2 c. chopped nuts. Pour into a greased and floured 13" X 9" pan. (2 layer size) cake mix (white or yellow). Frost with Fluffy Pistachio Frosting. Remove from pan and finish cooling on rack. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. Store frosted cake in refrigerator. Jello pistachio flavor pudding and pie filling 3 eggs 1 c. water 1/2 c. oil 1/2 c. nuts (if desired) Combine all ingredients in large mixer bowl. Blend; then beat at medium speed for 2 minutes. Frost cake; store frosted cake in refrigerator. FROSTING: 1 env. pkg. Combine all ingredients in large bowl of electric mixer. FROSTING: 1 1/2 c. cold milk 1 envelope Dream Whip topping mix 1 (4 serving) pkg. Blend, then beat at medium speed 2 minutes. Blend; then beat at medium speed of electric mixer for 2 minutes. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Combine all ingredients in large bowl of electric mixer. DOUBLE PISTACHIO CAKE : CAKE: 1 box yellow cake mix 3 eggs 1 (4 serving) pkg. Dream Whip 1 1/2 c. cold milk 1 pkg. To a large bowl, add all ingredients and beat with a handheld electric mixer on low speed for about … Someone's very precious grandmother would add red food coloring and cream cheese icing and make the BEST Red Velvet cake in the universe! Makes about 3 cups. Bake @ 350°F 40 - 45 minutes. Cool in pan for 15 minutes. Pour into 2 greased and floured 9 inch layer pans. Remove from pan and finish cooling on rack. This is so yummy. pistachio pudding 1/2 c. oil 1 c. water 1/2 c. chopped nuts. Combine all ingredients in mixing bowl. DOUBLE PISTACHIO CAKE : Cake: 1 pkg. Frost with Fluffy Pistachio Frosting. Beat at medium speed for 4 minutes. CAKE: Combine all ingredients in large bowl and blend. Pour into a greased and floured, 13 x 9-inch pan. This reminds me of her. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. (4 serving size) Jell-O pistachio instant pudding 3 eggs 1 c. Club Soda or water 1/2 c. oil 1/2 c. nuts, chopped. DOUBLE PISTACHIO CAKE DELUXE 1 pkg. Frost with Fluffy Pistachio Frosting. (4 serving size) pistachio pudding 1 pkg. Beat at medium speed for 2 minutes. Pistachio Frosting: 1 1/2 c. cold milk Evenly cover … Delicious! 1 pkg. pistachio pudding mix 3 eggs 1 c. Club Soda or water 1/2 c. oil 1/2 c. chopped nuts. DOUBLE PISTACHIO CAKE 1 package (2-layer size) white or yellow cake mix 1 (4-serving size) package Jell-O pistachio Instant pudding and pie filling 3 eggs 1 cup club soda or water 1/2 cup oil 1/2 cup chopped nuts Fluffy Pistachio Frosting (recipe follows) Combine all ingredients in … DOUBLE PISTACHIO CAKE : 1 white or yellow cake mix 1 pkg. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched. Pour into a greased and floured 13" X 9" pan. While cake is baking, make frosting. Remove from pan and finish cooling on rack. 45 g Cool in pan 15 minutes. Been making it for 30 years. Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes. Once cakes have cooled completely, place one cake on cake stand or serving dish.

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