Smile. ★☆ We hung it up in the produce stand and sold all the bananas straight from the stalk. I’m now 76. Smile. 2 cans of Eagle Brand condensed sweet milk; 3 egg yolks; 1/2 to 3/4 cup freshly squeezed lemon juice (more or less for the desired tartness) Directions: In this delicious recipe for lemon icebox pie by Collard Valley Cooks, you will learn to make this lemon icebox pie … I picked up this vintage lemon juicer at an auction a couple of years back. ★☆ Remove the pie from the oven when done and place it on a wire rack to cool for one hour. Pour into crust. Mike says he’s 72 years old, has been eating the pie for ages, and he’s still kicking. I appreciate your visit and do hope you’ll stop by again… real soon. If you enjoyed this article, subscribe to receive more just like it. The Original Recipe on the can did not call for baking. Thanks for reminding me of the banana stalk. He didn’t say anything about baking it. Yes, I am odd !! 1/2 c. lemon juice. 1. I prefer my recipe for lemon meringue pie that came printed on the paper wrapper of a lemon. Bake according to recipe directions. Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. 1/4 c. sugar. 1/2 cup 125 ml lemon juice. Just put it under a broiler for a few minutes until it browns slightly and you are done. 1/4 cup 50 ml sugar. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice. Borden and Elsie Trademarks used under license. Pour into graham cracker crust and cover with plastic dome. EGG WHITE TOPPING: 2 egg whites. Pour the mixture into your pie crust shell. Be Blessed!!! And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. So, if you’re ready to bake one of your own, then let’s head out to the kitchen, and… Let’s Get Cooking. This is the classic recipe that appeared on the Eagle Brand Sweetened Condensed Milk can for many years. Works pretty good though. Your email address will not be published. 2. 1 (9 baked pastry shell or prepared graham pie crust. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Smile. The center of the pie should only “jiggle” slightly when moved once it’s fully baked. cream of tartar. Love eagle brand recipes! Once it’s cooled, the pie should be placed in the refrigerator and allowed to chill for 3 more hours. Blend together the base, pour into a prepared pie shell and chill. He recently found our home on the Internet and wanted to share a recipe for Lemon Pie. You’ll get a bit more juice that way. Remove from oven. Add sweetened condensed … Gently fold cream into lemon and milk mixture. Remove from oven. I’m going to make my own whipped cream with the Heavy Cream you see pictured here, but you can easily top it with one of the ready made whipped creams if you prefer. Gradually add lemon juice, mixing well until fully combined. Keywords: Eagle Brand Lemon Cream Pie Recipe, condensed milk, easy, southern recipes. You’ll need these ingredients. Have you ever made one? Recipe courtesy of Eagle Brand Sweetened Condensed Milk. You’re just a kid at 76. Lemon Pies are a favorite of mine as well. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Share your memories of this great Southern dish with us. Place the lemon on your counter top before you slice it open. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. PREPARE according to recipe directions using 5 egg yolks, 2 (14 oz.) Your email address will not be published. EAGLE BRAND LEMON PIE. BAKE 30 to 35 minutes or until set. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. This recipe is the property of Eagle Brand Sweetened Condensed Milk. 1/4 tsp 1 ml cream of tartar. No tomatoes after the first frost because they didn’t ship good? Pour Eagle Brand milk into medium bowl. Directions. Gradually add sweetened condensed milk, mixing well. I’m using an old Tupperware egg separator that’s been in the family for ages. servings, 1 (14 oz.) One year he somehow came up with about a 4ft long stalk of bananas. -Steve. Beat cream until it forms soft peaks. I made this many years ago and I just loved it, I haven’t seen the recipe in a very long time. I’ll be looking forward to seeing you add your name to our list. Thanks for putting this on your newsletter. Extra Large Crust or Homemade 9-inch Crust. It’s totally free, and super easy to sign up. 8 to 10 Beat the yolks with an electric mixer for about 30 seconds. 2 eggs. Increase oven temperature to 350°F (180°C). Beat egg yolks in medium bowl with mixer. You can thank me later. 1/4 tsp. In a seperate bowl, pour cream into medium bowl. Mike from Denver, was raised in … Bananas came on a stalk? I’ll have to try this recipe. Lemon Cream Pie recipe. This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. I usually make lemon pie with frozen lemonade. The website for the Eagle Brand Milk recipe calls for baking the pie, so in the interest of keeping you safe, I decided to bake this one. The fellow that suggested the recipe to me said he never baked his, but I just wanted to stay on the safe side. Lemon Cream Pie recipe, made with Eagle Brand Sweetened Condensed Milk. © 2018 Eagle Family Foods Group LLC. We still make it both ways. Use your mixer and mix everything together until it’s all fully combined. Chill at least 3 hours. Pour into prepared crust. Mike from Denver, was raised in Louisiana, and is a subscriber to our Newsletter. Place egg yolks in a medium sized mixing bowl. Remove any seeds so they don’t end up in your pie. Yield: ★☆. https://www.tasteofsouthern.com/eagle-brand-lemon-cream-pie-recipe Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. This was when I was a kid. -Steve. DIRECTIONS. SIGN UP FOR ENEWS. This recipe has been in my family for years, my mother started making this pie when the recipe came out on the eagle brand can, and it was a no bake. ★☆ Smile. HEAT oven to 325°F. 1 can Eagle Brand milk. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. SPREAD whipped topping or whipped cream over pie before serving. This is another really easy to make pie that you can put together in no time, but it does need to cool and chill for a couple of hours before you dig into it. I’d love to hear your comments. No matter how you make it, it’s the winner! The signup box is below and you’ll also find one in the top right hand corner of each page. Hi Priscilla, No memories of the paper wrapped lemons, but I do remember bananas on the stalk. I can understand the “concern” for raw egg yokes but after living to 81 and eating this pie since I was 4 or 5 and making it since I was 10, I’ll keep to the original process. Just to break them up good. BTW, if you beat the egg whites with 1/4 -1/2 cup of sugar, it produces a great topping. Press down on the lemon with the palm of your hand and roll it back and forth to help soften it up. Cool 1 hour. Place the pie on the middle rack of your oven and let it back for about 30-35 minutes until it sets. I will be making it. Made this for over 70 years and never baked it. Bake in preheated 325°F (160°C) oven for 25 minutes. Decorate as desired, or just spread the whipped topping or whipped cream over the pie before you slice and serve it. Then they came out with the recipes to bake it, the lemon juice really cooks the eggs! For 9 oz. Just remember, all comments are moderated. Pour evenly into crusts. My dad had a produce stand in front of our house. I’d never seen such a thing. https://www.eaglebrand.ca/En/Recipes/Magic-Lemon-Meringue-Pie I’m really thankful you found us and I do hope you’ll visit with us often. Smile. Whisk together first 3 ingredients. Hi Estelle, Thank you for sharing your comments.

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