Mix 2 cups milk and 1 package of INSTANT pudding together... Cook 8 oz Pastina … Bring to a simmer over medium heat, stirring constantly, and simmer u… Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut … Cook the ancini de pepe according to the directions on the package. Here are some other great ideas to take to a potluck: White Chocolate, vanilla, or your favorite flavor. INGREDIENTS. Set aside to continue to thicken. I love hearing feedback from you helps me and other readers too! 1 … cn Mandarin orange. Strain the pasta and put it in the fridge to continue to cool. Remove from heat and stir in lemon juice. Mix the instant pudding mix and pineapple juice together. After you cook and drain the hot water, run cool water over the pasta to cool it down. Advertisement. Instructions. How to make frog eye salad Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. If you’ve tried this recipe, please rate it and leave a comment on this post. 2 11-oz. Mix gently until all the ingredients are combined. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Quick and Easy Frogs Eye Salad. 3 1/2 c Frozen non-dairy whip ped topping. Alternate Frog Eye Salad using PASTINA Pasta This step is best done first to give pudding time to thicken. Step 2. Whisk in the reserved pineapple juice and the eggs. Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. 1 cups Grapes fresh, halved. 1 1/3 c Acini Pepe pasta. Cook pasta in boiling water for 11 minutes. Your email address will not be published. 1 small package Instant Pudding White Chocolate, vanilla, or your favorite flavor. Drain and rinse well with cold water. If you love. This easy salad goes great alongside picnic favorites like … Strain the pineapples to get ½ cup of pineapple juice from the canned pineapples. 1 cup Tangerines or Manderines Fresh. Frog Eye Salad:This cool and creamy salad is the perfect make ahead side dish. … Mixed the saved drained juice with ¾ cups of coconut milk. Start by draining all the cans of mandarins saving ½ cup of mandarin juice. 1 pkg Ancini de Pepe. You … you can also use orange juice or milk if desired. Drain well, rinsing with cold water to cool pasta. Whip the heavy whipping cream with an electric mixer. 2 1/2 cups pineapple juice you can also use orange juice or milk if desired. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 … Stir and cook over … Disclaimer, DoubleTree Chocolate Chip Cookies {Video}, The classic recipe has egg yolks and a few extra ingredients this recipe doesn't include. 1/4 c Sugar. Drain in... Open, drain and reserve the pineapple … Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. 1 3/4 c milk. 1 1/2 cups Pineapple fresh. Always quick to disappear at BBQs and potlucks! I gave this. In a large mixing bowl, combine the ancini de pepe, the pudding mixture, cut up fresh fruit, coconut, and marshmallows. In a saucepan, the coconut milk and pineapple/mandarin juice … Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Stir with whisk or fork for a couple of minutes or until there aren't any lumps and the pudding is getting a little thicker. Whip until there are soft peaks. Let cool, and set aside. In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Fold the thickened instant pudding and whipped cream together with a spatula.

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