For chikpea (kadalai) kurma - Soak it overnight and pressure cook it for 2 whistles. For paneer kurma - Fry the paneer cubes or leave it as such. Potatoes are kids friendly and can be prepared in a jiffy. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potato kurma recipe or aloo kurma recipe for ghee rice, chapathi, Biryani, puri, Pulao – also called as chapati kurma or Poori kurma. For soya kurma - Soak the soya chunks in salted water for 10 minutes. Slice the onion and tomato. Easy Potato Kurma Recipe – Aloo Korma for Chapati, Roti & Pulao December 22, 2015 By Aarthi 6 Comments share this Share This is one curry which i make very often, but somehow i missed to share it here. Basically a kurma or korma is a popular curry dish from south Asian countries made with coconut, curd and nuts. It pairs very well with any biryani, rice pulao, paratha or even with chapati. Kurma is an everyday side dish that's eaten often in south Indian homes. Recipe for easy Veg Kurma for Chapathi Grind all the things under “To grind” to a fine paste using little water. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. how to prepare tomato kurma/tomato kurma for chapathi/simple and quick tomato kurma #tomatokurma#tomatokurmaforchapathi#thakalikurma This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. Potatoes are cooked with spices and grounded coconut paste. For any South Indian kurma, be it Tamil nadu style, Andhra, Kerala or Karnataka coconut masala or pottukadalai (roasted dal), khuskhus paste forms the base whereas North Indian gravies / sabzi is made with tomato, onion base. As I got bored of the regular mixed veg kurma for chapathi, I started trying varieties of kurma recipes at home. Chop veggies of your choice and keep them ready. Vegetable Korma is an excellent companion for Roti and Chapathi. Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It is easy to prepare and tastes delicious.

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