Make it savory or sweet and walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. Almond flour gives this tender gluten-free zucchini bread a boost of protein. Almond flour is a staple in gluten-free and low-carb baking, but it's just as versatile in savory recipes. banana… naturally sweetens these Banana Zucchini Muffin Recipe Deets: almond flour, arrowroot, + coconut flour… is my go-to flour mix for gluten free + paleo muffins. Here's how to use it in cheesy biscuits, breaded chicken, meatballs, and more. These keto cheese muffins are so perfect with a bowl of soup and super easy to make. This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Preheat the oven to 350F and grease or line a 12-muffin tin. I also give instructions It would make your muffins really tasty. The perfect way to sneak some veggies into your day! Almond Flour – If you are not making this with flour then you can add Almond flour. Fresh Peach Paleo Muffins Eating Paleo is all about eating fresh foods, and keeping them whole and unprocessed as much as you can. Here's how to use it in cheesy biscuits, breaded chicken, meatballs, and more. I want to use paleo-friendly flour alternatives so the batter has a mixture of almond meal, coconut flour and tapioca flour… Savory Paleo Zucchini Muffins (2 Ways) 0 from 0 ratings Instead of starting your day with something sweet or sugary, try a delicious savory Paleo muffin. Almond flour is used instead of all-purpose flour, keeping these grain-free but delicious. INGREDIENTS IN SAVOURY ZUCCHINI MUFFINS First, we have grated zucchini, diced ham (the best quality you can get), chopped sun-dried tomatoes, eggs, plus some seasoning. If you want to make it extra special, add some dark chocolate chips to the mix. Instructions Prep: Preheat the oven to 350F and grease or line a 12-muffin tin. Artificial Sweetener – If you prefer a little sweetness in these quinoa zucchini muffins then you can add some sugar or some artificial sweetener which is suitable for keto diet such as stevia leaf powder. These savory zucchini muffins are fluffy, filling, and packed with plant-based protein. It would make your muffins really tasty. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. You can sub tapioca starch for the arrowroot. Gluten-free, low carb cheese muffins with almond flour, that actually taste like muffins!

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