Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Discard the water between each rinse. Perfectly Crispy Sweet Potato Fries. I can’t get enough of that sweet and savory flavor! Notify me of followup comments via e-mail. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When frying, stir the fries to make sure they don’t clump together or stick to the side of the pot. You can season the fries with a Cajun spice blend, or make your own mix with one teaspoon each of garlic powder, paprika and salt and a half a teaspoon each of black pepper, cayenne pepper, onion powder, oregano and thyme. Unfortunately, that doesn’t happen too often, but I always figured they couldn’t be too hard to make. Choose red sweet potatoes (labeled as yams in some markets) for the classic sweet potato fry look and taste. Bake the fries for 15 minutes at 400 degrees F or until golden. Boil the fries to get them a little tender and then dip them in a batter made of cornstarch, water, salt and pepper. Add comma separated list of ingredients to exclude from recipe. You can never go wrong with french fries, whether they’re baked, wrapped in bacon, or turned into nachos. Best recipes for this tasty snack or side dish, plus tips from home cooks. Cook the fries for 5-7 minutes or until golden. Toss the fries in olive oil and they are ready for the oven. If you want ultimate, classic homemade fries, this is what you do. loadFc975(). They turned out awesome." When I go out to eat, I always have to order the sweet potato fries. Stir together the salt, pepper and cornstarch. Serve them hot and crispy! My hubby’s favorite!! The oil will likely cool when you place the fries in the oil. document.removeEventListener('mousemove',loadFc975); I bet you can't eat just one. I served it with ranch sauce and it was delicious! Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. I bet you can't eat just one. Thanks for sharing it with us! Have you tried using the microwave to par-boil the potatoes instead? Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Bake a batch of sweet potato fries that will please your friends and family. Season with additional salt and pepper to taste and serve them hot and crispy. It is not up for discussion. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Most people won't think twice about serving basic cornbread when is on the table. Cut 3 sweet … These sweet potato fries are perfectly crispy and crunchy, just like you’d get at a restaurant! Thanks for sharing! The keys to crispy fries are temperature and cornstarch. Your email address will not be published. document.addEventListener('scroll',loadFc975); These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) Still hungry? Yes, please!! Sprinkle a store bought Mexican spice blend, or make your own with one teaspoon each of chili powder, paprika, salt and cumin and a half a teaspoon each of garlic powder, onion powder and oregano. This recipe is a great way to make crispy, savory french fries with that wonderful flavor of sweet potato. I do make these in the oven as I’m always watching my calories. LOVE this!! Yes, we are in full swing of fun summer recipes and today is no exception. Easy, crispy sweet potato fries. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; These are excellent served with grilled pork or fish. Need a side dish? Air-Fried Sweet Potato Fries Rating: Unrated 31 Simple and addicting air-fried sweet potato fries. Heat a pot of vegetable oil to 350 degrees F. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. The longer you let this sit, the better. Coconut oil gives an added layer of flavor. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. This sweet potato version is sweet, savory and totally irresistible! The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. Prepare a batter for the fries by stirring together 2/3 cups of cornstarch with an equal amount of water in a bowl. When they are done, serve them hot with a little sprinkled salt and pepper. Your email address will not be published. – Daniella Ponce, "I cooked them longer than specified, but they were still very good and the dipping sauce was excellent." } Try serving the fries with a little garlic butter on top. He has converted me! Wash and peel 4 medium sized sweet potatoes. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. My friends and family can't get enough of this stuff! Cut the sweet potatoes into 3/8 inch wide sticks. Soybean oil, labeled vegetable oil, helps brown evenly. Has anyone cooked the in the air fryer? I haven’t tried it this way, I think it wouldn’t be as crispy as with the corn starch! Dip the fries in the batter and let them rest for 2 minutes on paper towels. 1/2" (preferred) will require …

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