Meanwhile, heat a barbecue to high. allrecipes.com.au/recipe/26128/french-balsamic-dressing.aspx Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Place the butterflied mackerel in a shallow dish, drizzle generously with fish sauce, then refrigerate for 30 minutes. Preparation. In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Some variations include other ingredients like lemon juice and Worcestershire sauce. Traditionally, French dressing recipes are made of oil, vinegar, ketchup, sugar, onion and multiple seasonings and sauces. Store in refrigerator. https://www.culinaryhill.com/homemade-french-dressing-recipe 1. 2. However, eggs are one of the most popular thickening agents for salad dressings and other sauces. https://www.food.com/recipe/the-best-french-salad-dressing-241296

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