These fish cakes freeze really well. Take care, I just made these a few weeks ago myself! Serve immediately. Explore other popular food spots near you from over 7 million businesses with … You’ve reminded me to make these again soon. Made these fishcakes last nigh , delicious , very tasty , just perfect!! These are nothing fancy, but are full of delicately flavoured salmon and fresh, subtle flavours. Cool the mixture for a while in the fridge (half an hour is fine), then take golfball-sized amounts of mixture and shape into 8 to 10 fish cakes. Cool for a few mins, then break into large flakes. Thanks Marissa. For a week we had salmon every which way we could think of. When you want to eat them, defrost in separate layers and cook as you would from fresh. Your email address will not be published. By Helen all recipes, appetizers, Baby & kid friendly, fish, healthy, Helen's favorites, light meals, main meals, mid-week, Spring, Summer. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. . Now the fish cakes are easier to shape and they hold together well while cooking. We returned home with about 50 lbs. Allow to rest for 10 minutes and refrigerate until cold. Brush with olive oil and sprinkle with salt and pepper. Typically they’re Thai fish cakes. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! lemon butter salmon with potatoes and asparagus, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Don’t waste the milk you cook the fish in if you decide to microwave fresh fish in milk as suggested. These are delicious and I order them in a heartbeat, but whatever happened to plain old fish cakes – just fish and potato with a few flavourings and a lovely crispy exterior? To Pan-Fry the Salmon Patties. This recipe is so palatable! Add a generous grinding of salt and pepper and mix well. , These look so comforting! I’ve never been to an English pub before but I would definitely order the fish cakes if they looked like this! Tip into a large bowl. Delicious, but can get a little boring. That’s really all they need. Roast for 15 to 20 minutes, until just cooked. Lightly mix in the salmon, taking care not to break it up too much. Heat up a good drizzle of oil in a frying pan, then pan fry the fishcakes for about 5 minutes on each side or until golden and crispy. Good Food DealReceive a free Graze box delivered straight to your door. You have to try this. I have a feeling my picky son might like them! Thanks, Helen! Recipe from Good Food magazine, June 2012. Place the salmon on a sheet pan, skin side down. Simply freeze them between layers of baking paper in a Tupperware. I’m not a fan of fish or crab cakes . New! Drain then return to the pan and lightly mash with the butter (I prefer to leave the potato a bit ‘chunky’). but, what the heck I tried it. Heat 4 tbsp sunflower oil in a large pan. Learn how your comment data is processed. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. These little guys look so crispy! Because these are so simple, what I was aiming for was a recipe with a nice ratio of salmon to potato i.e. Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Posts may contain affiliate links. . ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! You could even use tinned fish (which would probably be cheaper!). I’ve used salmon of course, but that doesn’t mean you have to. Sometimes it’s good to get back to basics but try to do it really well, hey! I do miss a good old fashion salmon cake and yours fits the bill perfectly. Any kind of fish will do. Pro tip: Add some mayonnaise to the mixture to help bind it together. of salmon fillet. These salmon fish cakes are a kind of a blank canvas. Place on a plate or baking tray ready to cook. Dip patties into beaten egg, using a brush to coat them evenly. We love eating these with coleslaw and a fresh salad on the side. Pinning to try them! So I’m excited to have something new to try! Went fishing at Prince Willems Sound near Valdez for Silvers. Happy Easter, Helen , Hi Izzy. Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. To coat the fish cakes, put the flour, egg and breadcrumbs in separate dishes, then roll the fishcakes first in the flour, then in the egg and lastly in the breadcrumbs. Don’t be tempted to keep moving them around. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Yum! Hi Laura! I’m the same way about salmon – usually just end up baking or grilling it with salt, pepper and lemon. Cool the mixture for a while in the fridge (half an hour is fine), then take golfball-sized amounts of … I could eat it every day, Hellen! Yum.) Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. ), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Want even more fish recipes? Shape into 4 large fish cakes. So this is the sort of fish cake I wanted to recreate. Freeze it and use it for the sauce when you make. Home » fish » Basic crispy salmon fish cakes. There is no additional cost to you. not too much potato, and some nice additions that don’t overshadow the delicately-flavoured fish. […], Your email address will not be published. Great to hear, Dan – hope you enjoy them! Add the peas for the last few minutes. Pour about 1 inch of neutral oil into a heavy-bottomed or cast-iron skillet and heat over medium-high for about 3 minutes. Now I’m a big fan of salmon cakes … peeled and diced (about 4 smallish potatoes), I used 3 portioned fillets (or use another kind of fish, or canned/tinned salmon or tuna), fresh & finely chopped (or use other fresh herbs such as basil and oregano), about an ounce (I used a sharp cheddar but any strong cheese works e.g. Required fields are marked *. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. I love salmon and these fish cakes look amazing! This is my idea of a perfect meal in the spring/summer. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through. Drain and leave to steam-dry, then mash. I love when you can mix lots of delicious thing together in a. bowl and then fry it up real crispy! I do hope you get a chance to visit an English pub some day! My favourite part is the crispy exterior – mmmmm! Lightly mix in the salmon, taking care not to break it up too much. Remove from the oven and cover tightly with aluminum foil. Leave them for around 5 minutes on each side so that they can get nice and crispy. ), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! Find the best Seafood Market near you on Yelp - see all Seafood Market open now. Cook the potatoes in salted boiling water until tender (about 15 minutes). Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients. I used salmon but any fish would work. Just freeze between layers of baking paper in a storage container with a lid after adding the breadcrumbs. . Meanwhile, put the salmon in a microwavable dish with 100ml milk, then cover with plastic wrap and microwave for 2 minutes or until just cooked (a thicker piece of fish might need a minute or 2 longer). The only thing is, in recent years fish cakes on menus are usually fancy. Please read my disclosure for more info. Fish cakes! Notify me via e-mail if anyone answers my comment. I think smoked fish would work especially well. Thank you so much for reporting back. (Refrigerate first if the cakes are too … Must be the season , […] Basic CRISPY salmon fish cakes (yup, crispy.

Flair Or Punctuation Mark Crossword Clue, Lenovo Thinkpad X1 Yoga 2nd Gen Screen Replacement, Snow Fountain Weeping Cherry For Sale, Balsamic Vinaigrette Keto, Rollator Off Road, Behringer C1 Vs Rode Nt1a, How To Put Sandpaper On Skil Sander, Philips Magnavox Tube Tv, Apple Crisp Pioneer Woman, How Did The Photographers Adjust To Photographing At Night?, Uo2 Thermal Expansion Coefficient, Clonakilty White Pudding Sainsbury's, Jewellery Making Courses From Home,