Home » Starter » Corn Salsa | Fresh Corn Salsa Using Frozen Corn | Sweet Corn Salsa. Preheat a grill to medium high. More on that later – for now, let’s get to the easy steps! Nice salsa recipe with corn.. my hubby loves corn. In 15-20 minutes you’ll have a refreshing, different salsa you can serve with chips, celery, or halved baby sweet peppers. It will taste amazing. So yummy, really! Use frozen corn like Chipotle … Required fields are marked *. 1 Cup chopped tomato Simmer, covered, for about 10 minutes. Colourful and delicious salsa... beautiful clicks. So let see how to prepare this amazing sweet corn salsa. 1 Tbls chopped serrano chili Home-made salsa is super easy to prepare and a million times better than the stuff that comes in a jar. This is a perfect recipe for nachos or adds on in a burrito bowl. Such a catchy, colourful and inviting salsa, please do share with me some. Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. Again, nothing wrong with that, but it just gets sort of routine, you know? While the corn is roasting, chop and add the remaining ingredients to a large bowl. Quick & Easy Roasted Corn Salsa (using frozen corn) Use this easy technique to roast corn from frozen and then make it into an amazing appetizer-topping that is equally good with chips & vegetables as it is on salads and tacos. If you love the taste of mangoes, you're going to love this mango corn salsa recipe! 2 Tblsp chopped green coriander ), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, a couple mild peppers like anaheim or ancho (, jalapeno peppers, depending on the level of spiciness you want, cilantro or parsley (I’m not a big cilantro fan, so usually choose parsley – the benefit of diy cooking is tailoring to your tastes! Notify me via e-mail if anyone answers my comment. thaw before measuring) 1 Cup chopped tomato 1 Cup onion (used white onion) 2 garlic clove chopped and minced … Salt as per taste. You can use fresh corn on the cob, but ensure it is cooked and cooled before using for this salsa. Add lemon juice, pepper powder and adjust salt as per taste. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes. Disclosure: As an Amazon Associate I earn from qualifying purchases. All rights reserved. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. This mango corn salsa is sweet and spicy, and is delicious on tacos, fish, or even on it's own! ). The precooked corn can be added straight to the dip. thaw before measuring) Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Get my newsletter + access to a library full of printables! That will be mushy and leave a lot of water after adding salt and lemon juice. :) This salsa is best with fresh corn, but it works well with frozen corn too! 474 shares. When I think of appetizer dips, I usually picture gooey cheese-filled bowls or some other type of creamy goodness. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. That is a super colourful easy to make salsa. Serve chilled or at room temperature. 1 Cup onion (used white onion) She makes a modified version for herself. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and … Chop onion, tomato, chili, coriander and garlic clove. Your email address will not be published. If frozen, thaw them and then use. My older one will love this. This is a perfect recipe for nachos or adds on in a burrito bowl. The key to this recipe is the technique for roasting corn from frozen – it’s a GREAT way to cook frozen corn in general that a reader turned me on to a few years ago. Salsa is incomplete without adding avocado. Once the salsa starts to simmer, whisk in the cornstarch paste. Avoid boiling for longer than a minute, otherwise it will start to break down to a thinner consistency. And there’s nothing wrong with that – on occasion. Your email address will not be published. Cook Time 15 mins. Corn salsa rocks. If you try this recipe then we would love to see your creation. Wait until it starts to simmer. Pour the salsa into a saucepan on the stove over medium heat. Done! Use fresh corn or grilled or sauteed. 2 Cup sweet corn (I used frozen. Your email address will not be published. Am ready to sit and eat without any guilt anytime. Charring frozen corn: Using a cast iron or another non-stick skillet, add a little neutral-tasting oil to the pan and then pour in frozen corn. * The information shown is an estimate provided by an online nutrition calculator. In a large sauce pan, combine the 2 c. corn kernels, onion, bell pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and black pepper. Read More…, Copyright© 2020 Code2Cook. Stir continuously for 30 to 60 seconds. Print Recipe. If you continue to use this site we will assume that you are happy with it. We used it on salads, over another appetizer I’ll share with you soon, in tacos and just as a snack. thaw before measuring). Required fields are marked *. Serve with chips or use in any recipe … Char Corn: Char corn on the stove or on your grill: TO GRILL CORN ON THE COB: Peel the corn; Remove all the silk; Lightly brush all over with olive oil; Grease and heat grill to high heat The recipe as-is will yield a salsa on the spicier side of mild. ¼ Tsp black pepper powder 2 Cup sweet corn (I used frozen. Basically any vegetable that allows for scooping of the salsa works as well as chips if you’d like to emphasize vegetables over chips. I will make it for him. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes. Quick & Easy Roasted Corn Salsa {using frozen corn}, depending on level of spiciness desired (omit for no spice). Share 72; Pin 397; One of my all-time favorite foods is chips and salsa. If grilling is not possible then just saute them for few minutes. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook. This corn salsa is quite easy to make, combining sweet corn, chopped tomato, onion, serrano chili, cilantro and a dash of lime juice. Alter the spice level by increasing or decreasing chili powder to taste. This site uses Akismet to reduce spam. Prep Time 5 mins. Let cool 5 minutes. Head to the Quick Healthy Recipes page for more ideas! After letting the corn cool for about 5 minutes – we don’t want to start cooking the fresh ingredients – add it to the bowl of chopped vegetables and mix it all together. Bring the mixture to a boil and reduce heat. Spread frozen corn on pan and roast 10 minutes. Love your clicks. I've been sick the past couple of days and it was one of the only things that sounded good. They are soft and sweet in taste. Now combine all ingredients in a mixing bowl. Stir and roast another 5-10 minutes until some of the kernels are starting to brown. 2 garlic clove chopped and minced 2 Tblsp lemon juice **Serving Ideas: in addition to scooping with chips, use as a side dish or toppings on salads, tacos and even soup! Use this easy technique to roast corn from frozen and then make it into an amazing appetizer-topping that is equally good with chips & vegetables as it is on salads and tacos.

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