Mix until the sugar is dissolved. … Beat in molasses and eggs; set mixture aside. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. Roll dough into walnut sized balls, and roll them … Shape 1/4 cupfuls of dough into balls; roll in sugar. This is a fantasic cookie,everyone i give them too always love them, and they beg for more, i roll mine in "suger in the raw" in the brown box in most stores and i flatten them just a little with my hand and they come out just perfect. Cover and refrigerate for 1-2 hours. I grew up helping my mom bake them. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Preparing recipes with budget-friendly ingredients is also key. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 874. Blend thoroughly with wire whisk. Recipe by Taste of Home. In a large bowl, cream butter and sugar until light and fluffy. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. Mix well. My family always requests these soft molasses cookies. —Kristine Chayes, Smithtown, New York. My mom always say, " when you know how to shop & cook, you can look in your kitchen an find something to put together and feed your family. In a large bowl, cream shortening and sugar. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed! Preheat oven to 375 degrees F (190 degrees C). A nice chewy molasses cookie. Cimbine the flour, ginger, baking soda, cinnamon, clove, and salt; gradully add to creamed mixture. Shape into 2 inch balls and roll in coarse sugar. —Kristine Chayes, Smithtown, New York. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds to soften. Molasses cookies have always been my top choice because they bring me right back to my childhood. Shape into 2 inch balls and roll in coarse sugar. —Kristine Chayes, Smithtown, New York .. —Kristine Chayes, Smithtown, New York. apart on ungeased baking sheets. Just A Pinch will NOT work unless you turn javascript ON in your browser. Chewy Molasses Cookies Just Desserts Molasses Cookies Fall Cookies Molasses Cookies Recipe Baking Recipes Spice Cookies Cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. We think they’ll be a big hit at the dinner table. —Kristine Chayes, Smithtown, New York . + chilling Bake: 20 min./batch. Fold in pecan. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Add 3/4 cup + 2 tbsp flour and mix in. Add more flour 1 tbsp at a time to make a soft not sticky dough. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! Well this cookies are ok.But for me nah!anyway who ever likes molasses dont bake them at 350,try baking them at 325 cause if you bake them higher they will burn. apart on ungeased baking sheets. My family loves them. Explore. —Kristine Chayes, Smithtown, New York. The only " complaint" they have is how big they are and they " have" to eat the whole thing because it's so delicious. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. This recipe can be halved beautifully, the cookies come out perfect. Nov 4, 2013 - My family always requests these soft molasses cookies.

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