I also mixed the cheddar cheese with about 1/2 cup of parmesan cheese before adding to the top. Mix together. I didn't add the remaining onions until right before serving, to keep them crunchy and it was delish! This is the third time I've made it; and we've gotten awesome reviews. I will be making this again with canned green beans and I am sure it will be 5 stars. The bowl is always cleaned out. Place green beans and soup in a large microwave-safe bowl. Stir in drained beans. Stir in half the french fried onions. - Add more french fried onions on top of casserole I didn't add the remaining onions until right before serving, to keep them crunchy and it was delish! It would still be cheesy without it and the Velveeta did not melt properly causing there to be "globs" of it all through the casserole. The soup mixture with the cheese is awesome but I don't like frozen green beans I should have known better. Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Very easy to throw together if you have all the ingredients so a great little casserole for weeknights. I always use French-cut green beans, add a (drained) can of sliced water chestnuts (coarsely chopped) and stir 3 ounces of the French fried onions into the casserole along with ALL of the cheddar cheese. I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole! Layer the bottom of a 2 quart casserole dish … REMINDER: Do not add milk to soup before using. Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. I think if I made this again I'd choose to omit the Velveeta use half the cheddar cheese and use canned French-style green beans. Most people won't think twice about serving basic cornbread when is on the table. A tried and true yummy favorite of many – thanks, Jan! And an awesome one this was.... thanks for sharing. Cut and serve while hot. I am hooked and I will make this ALOT ! Melt remaining butter in the same … I like the beans a little squishier than the slight crispness that the frozen had. 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (16 ounce) packages frozen French cut green beans, ½ pound processed cheese food (eg. This is sooooo darn good ! This casserole side dish is loaded with cheese and is an easy way to get picky eaters to eat some vegetables. Be careful to heed the others' warnings about too much cheese and milk and you'll do okay. This Classic Green Bean Casserole is made with cream of mushroom soup, green beans, cheese, crispy fried onions and comes together in about 10 minutes! Info. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. I am sure that is why some people complained about it being "runny". 351 calories; protein 16.4g 33% DV; carbohydrates 22g 7% DV; fat 22.5g 35% DV; cholesterol 43.4mg 15% DV; sodium 1216.8mg 49% DV. Information is not currently available for this nutrient. I am sure that is why some people complained about it being "runny". Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. It was runny and way overpowering. This is a must try !! These changes made it great! Thank You! Your daily values may be higher or lower depending on your calorie needs. It is sooooooo good!! I will definitely make this one again. Velveeta), sliced. Percent Daily Values are based on a 2,000 calorie diet. I got many requests for the recipe. - Instead, mix everything together (beans, soup, ALL of cheese, and half of french fried onions) in a casserole dish In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup. - Instead, mix everything together (beans, soup, ALL of cheese, and half of french fried onions) in a casserole dish for a single recipe, depending on personal taste. I'm a cheese lover too but wow....this recipe made me never want to eat cheese again. This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions … Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. Here's what I did: In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Any time you combine two or more ingredients, it's a recipe! - Use french green beans instead of cut Advertisement Step 2 This was okay. Wipe skillet dry. Heating the ingredients in the microwave is really an unnecessary step. I used 2 cans of green beans instead of the frozen so the dish isn't so crunchy and baked for about 45-60 minutes. Directions Step 1 Pour half of the soup mixture over beans, and add half of the processed cheese. Heat oven to 350°F. baking dish and top with the remaining crispy fried onions and cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Talk about kicking it up a notch! Drain and transfer green beans to a large bowl; keep warm. - Skip microwaving ingredients This is going to replace the classic cream of mushroom soup used in a traditional green bean casserole recipe. - Add more french fried onions on top of casserole Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking. Such an easy classic that makes an appearance on our table at Thanksgiving and Christmas every year! I guess I didn't like the frozen beans either. Instead of microwaving I put everything in the casserole (minus 1/2 c cheese and the fried onions) at 350 for 20 minutes, sprinkled on the rest of the cheese and the onions, then baked for about 7 minutes more. Add the cheddar cheese, sour cream, and drained green beans to the thickened sauce and then spoon into the prepared baking dish. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown. Double the recipe if you need a 13X9 size. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). DO NOT try to get away with frozen green beans in this casserole. Congrats! Sprinkle the buttered breadcrumbs over the top of the casserole or top with French fried onions, if … This recipe is ok but definitely can only be stomached once a year as that age-old Thanksgiving requirement. They wanted a green bean casserole with “no cream of soup”. I also mixed the cheddar cheese with about 1/2 cup of parmesan cheese before adding to the top. Your daily values may be higher or lower depending on your calorie needs. 1 (10.75 ounce) can condensed cream of mushroom soup. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on the French's can. and mixed everything all together(including about 1/2 of the fried onions) except a little cheese which I set aside, to add to the top before baking. Allrecipes is part of the Meredith Food Group. Although we all enjoyed this casserole I felt like the Velveeta was unneccesary. I will make this again just will leave the Velveeta out. Step 6. - Use french green beans instead of cut We much prefer the cheese stirred INTO the casserole and NOT put on top. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. - Bake for another 5-10 minutes until onions are browned. Awesome and easy!!! I used fresh, yellow and green, beans for color (if you use fresh, microwave beans for about 5-7 min on high before adding other ing.) However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the casserole.

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