Highly recommend. I wasn't that particular with getting the potato slices thin and uniform and they were cooked thru just fine. Between the sausage, soup & cheese there is a minimum of 6000 mg of sodium in this dish, so adding more is overkill. Ree's breakfast casserole features cinnamon, raisin and apple flavors. 100% making it again! In a greased 2-qt. I think many if us used what we had which may not have matched the exact recipe. baking dish, layer half of the potatoes, soup mixture and sausage. The potatoes were tender, the sauce thickened to become velvety and gooey and delicious. https://www.food.com/recipe/joleans-italian-sausage-casserole-125487 From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for weeknight dinners. In the cooler months, nothing is as comforting as a hearty hash. What's in this ground beef and Sausage casserole recipe? I baked it in the same iron skillet that I browned the meat in. Done. I read all of the reviews so I did not add salt and it was fine! I'll definitely make it again! Repeat layers. Excellent dish. All rights reserved. Came out perfect!! I did start with sausage on the first layer however, then potatoes, then the soup. Use your favorite brand of sausage in the casserole. Hash Brown Breakfast Casserole with Tomato Gravy, 25-Minute Cheesy Sausage and Butternut Squash Casserole, Sausage-and-Cheese Pancake Breakfast Casserole, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata. Potato Sausage Casserole Recipe photo by Taste of Home. In a large skillet, cook sausage over medium heat until no longer pink; drain … Literally. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes … Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. © 2020 Discovery or its subsidiaries and affiliates. I did sub out the cream of mushroom soup for cream of chicken...just a personal preference and it was great. People love this easy dish and it's perfect for a weeknight dinner. How many and what type of potatoes? Made this with hash browns and it was out of this world. ... Italian Sausage Casserole Dinners Dishes and Dessert. Loved this! I also used cream of chicken since I had no cream of mushroom. Slow-Cooked Pork Chops & Scalloped Potatoes, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This was awesome! I always read the reviews and because of some suggestion I used 1 cup of milk, omitted the additional salt and baked for 1 1/2 hours. I'm not sure why people are having such a hard time with this. If desired, garnish with parsley. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. Flavorful and filling. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. https://www.foodnetwork.com/topics/sausage-casserole-recipes Sign up for the Recipe of the Day Newsletter Privacy Policy. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. https://www.foodtolove.co.nz/recipes/sausage-casserole-17387 Trisha prepares one of her dad's favorites, sausage casserole, for dinner. You could even top it with cheese after cooking and pop it back in the oven if you want it a little cheesy! And one hour in the oven. Taste of Home is America's #1 cooking magazine. Fried Potatoes and Sausage Skillet. The Best Ground Italian Sausage Casserole Recipes on Yummly | Italian Sausage Casserole, Spicy Italian Sausage Casserole, Cheesy Mostaccioli. https://www.thespruceeats.com/italian-sausage-recipes-4587776 I divided the cheese and put half in with the soup mixture and sprinkled on the rest as directed after 1 hour and 15 minutes. My family devoured it, and they're picky eaters! Feel … I followed the directions (almost) to the letter and it turned out incredible! I used some really delicious hot sausage from a local smokehouse so that made it extra wonderful. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. I thought this was delicious. It's not on the ingredient list. My son asked if everyone had eaten yet and could he just finish it off. This recipe is VERY flexible! The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. We've combed through sausage recipes of all kinds to find some of the Allrecipes community's favorite sausage dinner recipes. I used mild sausage, added a tad more milk, couple of shakes of Montreal Steak---I use that in EVERYTHING even chicken, even though there's a Montreal Chicken. Preheat oven to 350°. I added fried yellow onion slices, and cayenne pepper. I used a mandolin to get extra thin potato slices. I did use a mandoline for evenly cut, thin potatoes. Preheat oven to 350°. I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. https://www.food.com/recipe/potato-sausage-casserole-347031 Casseroles are the ultimate comfort food. dried oregano, bulk Italian sausage, tomato, milk, polenta, Italian seasoning and 3 … You can simply serve it with a green salad, a roll if desired and you have a wonderful meal. red wine, flour, garlic clove, pork belly, fresh rosemary, grain mustard and 5 more. Just made it last night and was hoping there's still some for my breakfast. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. This simple skillet really can be dinner, lunch, or breakfast. The casserole calls for a topping of crumbled French fried onion rings, but buttered bread crumbs would work as well. I used a whole onion and baked for 90 minutes to make sure potatoes were soft. It still turned out so good! I added a little of the cheese (didn't have cheddar so used Mexican blend) intro the soup mixture. Cover and bake until potatoes are tender, 60-65 minutes. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the So easy and delicious! https://www.food.com/recipe/joleans-italian-sausage-casserole-125487 It took one hour for food prep. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven.

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