Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly. Next time i'm gonna add a little Parmesan cheese! Thanks for the great recipe. Powered by WordPress, Roasted Brussels Sprouts with Honey-Balsamic Glaze. 175 calories; protein 3.9g 8% DV; carbohydrates 19.6g 6% DV; fat 10.5g 16% DV; cholesterol 0mg; sodium 509.9mg 20% DV. Reserve the garlic oil. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After 15 minutes at 425F they were starting to burn, so I lowered the temp to 375F and cooked 5 more minutes and they were done. I will make these again! You saved Roasted Brussels Sprouts with Balsamic and Honey to your. Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Place Brussels sprouts on a baking sheet. www.twoofakindcooks.com/roasted-brussels-sprouts-honey-balsamic-glaze The only issue I had was the cook time. Spread out evenly … Bake for 10 minutes, remove from the oven and stir gently. Combine vinegar, honey, and rosemary in a large bowl. Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. this link is to an external site that may or may not meet accessibility guidelines. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. These are awesome!! Season with additional salt and pepper to taste. I ate my whole serving. Preheat the oven to 425 degrees F (220 degrees C). Roasted Brussels Sprouts with Balsamic and Honey, Congrats! Add comma separated list of ingredients to exclude from recipe. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Bake for another 10 minutes or until Brussels sprouts are caramelized and fork tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added the honey and balsamic after roasting. First, I hate brussel sprouts. The honey and balsamic transform plain old brussels to a whole other level! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I love brussel sprouts roasted, and this adds a little more flavor. Sprinkle toasted pine nuts and … Amount is based on available nutrient data. The sweetness of the honey cooks off in the oven so don't be alarmed if the sauce tastes a little sweet. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. Line a baking sheet with parchment paper. Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. This was a great way to flavor them so even I loved them. Step 5 Remove Brussels sprouts from the oven and transfer to the bowl with the vinegar glaze. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the … Amazing! Spread out evenly on the prepared baking sheet. Yum! Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Info. Add remaining tablespoon olive oil, honey and balsamic vinegar and toss to coat. Your daily values may be higher or lower depending on your calorie needs. ••• Place roasted Brussels sprouts in a large bowl. My mom and husband love them, so I have been trying. Very good! Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. I served this for Easter dinner with rack of lamb and mashed potatoes. The brittle little sprout leaves that fell off were so delicious that we were fighting over them before the end of the meal. That end of the balsamic and honey took these brussel sprouts to a whole new level! Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! I only roasted mine for about 7 minutes, flipped them, and roasted for another 7 minutes. Most people won't think twice about serving basic cornbread when is on the table. The flavors are spot-on and pair well with almost everything! ½ teaspoon freshly ground black pepper, or to taste, 1 tablespoon good quality balsamic vinegar, Back to Roasted Brussels Sprouts with Balsamic and Honey. #mo, Getting in the Thanksgiving spirit with @halfbaked, Already excited for dinner - conchiglie with bacon, 1½ pounds Brussels sprouts, trimmed and halved lengthwise. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. I didn’t have time to make stuffing yesterday, s, This may not be the prettiest pie crust I’ve eve, @backhausbread treats for breakfast.

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