I create easy, real food recipes for busy people. I used this sauce on wings and they were super good. Learn how your comment data is processed. I used only garlic cornstarch water brown sugar honey and butter. Red wine, apple cider or other vinegars may also be used in place of rice vinegar. Thanks. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Had lots of leftover sauce after 12 baked drumsticks so will try to use it tomorrow. I doubled the recipe and stored in Mason jars. As they say, a salad is only as good as its dressing (actually, nobody says this, but I may have just coined a new phrase). It’s sweet, tangy, and loaded with the zesty, spicy taste of fresh ginger (which also happens to be extremely good for you), and it’s one of the simplest and easiest dressings to make from scratch. DIRECTIONS Whisk ingredients together. A salad! let simmer for another 2 minutes Add in your honey and mix well. Welcome to Bowl of Delicious. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. This was exactly what I was craving! Store in an airtight container or jar for up to one month in the fridge. Pour into the saucepan; simmer until sauce … Whisk water and cornstarch together in a small bowl. I did use only water as I did not have chicken broth and it was still amazing. That’s exciting and fun… right? I used only garlic cornstarch water brown sugar honey and butter. This dressing looks amazing! While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing. Enjoy! Most people won't think twice about serving basic cornbread when is on the table. Especially when it’s as delicious as this Fresh Ginger and Honey Salad Dressing. Nutrient information is not available for all ingredients. « Barley Risotto with Asparagus, Basil, and Lemon. Don’t love salads, but wish you would eat more of them because you know they are healthy? It's so easy to make a big batch, and will last for a month in the fridge. I even printed a hard copy!! Excellent!! Pour into the saucepan; simmer until sauce thickens, about 5 minutes. Mince ginger in a food processor (you can also do this by hand). Hi, I'm Elizabeth! Allrecipes is part of the Meredith Food Group. Home » 5 Ingredient Recipes » Fresh Ginger and Honey Dressing / Marinade. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing … ), and I’m making sure to do exciting and fun activities. Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more. So simple and easy to make, good rich flavour without being to sweet. If you like this recipe, be sure to check out my Miso Sesame Ginger Dressing and Homemade Ranch. Love salads? Excellent!! Really good taste, not thick enough to coat wings hence the 5 stars. Published April 3, 2015. Thanks, Congrats! Grill to your liking. 1.22.17 We found this sauce just a bit too sweet for our tastes but admittedly that could be personal taste preference. stir gently. Whisk water and cornstarch together in a small bowl. So simple and easy to make, good rich flavour without being to sweet. While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to … Percent Daily Values are based on a 2,000 calorie diet. Fresh Ginger and Honey Dressing / Marinade. Your email address will not be published. Well, this post is made for you. Super easy and super good. https://www.eatingwell.com/recipe/272730/honey-soy-ginger-glaze ), or use some as a marinade for grilled chicken or veggies. 66 calories; protein 0.5g 1% DV; carbohydrates 16.8g 5% DV; fat 0.1g; cholesterol 0.6mg; sodium 348.2mg 14% DV. It added a nice touch to some simple steamed brussels sprouts. Wicked on meat balls at a potluck. Information is not currently available for this nutrient. Learn more! Happy Easter! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Add meat of your choice and refrigerate. https://www.allrecipes.com/recipe/136518/asian-ginger-grill-marinade Hi Elizabeth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A really good sauce! Came out really nice and thick!! I have two suggestions for you when you make this recipe. Wonderful fresh ginger but I used Avocado oil and it was just delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can’t wait to try it and make it for friends too! Alternatively, use as a marinade for grilled chicken or veggies. I made this for our Vegi and shrimp spring rolls tonight, and It was fantastic! Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Have made it a few times now. Make a batch of this on the weekend and enjoy fresh salads all week long (really, just throw this on some baby spinach, and there you have it! Great sauce as is! In a sauce pan, add the soy sauce, ginger and garlic together and let it simmer for 2 - 3 minutes Blend the onion and tomato to a paste and add it into the saucepan. This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! In a large skillet heat the oil over medium high heat. Required fields are marked *. Good for you! Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce. And in my book, a homemade dressing ALWAYS beats a store-bought- not only because they taste better and are less expensive, but because they don’t contain processed ingredients and preservatives. https://www.myrecipes.com/recipe/honey-ginger-glazed-salmon If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I made half of a recipe and it turned out great! Amount is based on available nutrient data. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Happy Friday, everyone! Last updated June 24, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links.

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