how climate change will impact cows and the dairy industry
High-producing dairy cows generate more metabolic heat than low-producing dairy cows. A meat tax could be an effective tool to influence consumer behaviour. By Lauren Hull, University of Melbourne More than 93% of that water is used to grow feed for dairy cattle. Independent analysts have suggested the agricultural sector needs to reduce its GHG emissions by 90% by 2050 to help keep global warming below the 2oC limit set by the Paris UN Agreement in 2015 (Source: European Commission Global Energy and Climate Outlook 2018). He covers the Latin America Cement & Construction and Latin America Consumer sectors and co-covers Mexico Infrastructure. Certain feed additives have been shown to curb cowsâ methane emissions by up to 30% and free up more energy for muscle/milk production. Providing large corporate, government and institutional clients with a full spectrum of strategic advisory, financing and risk management solutions. endstream endobj 29 0 obj<> endobj 31 0 obj<> endobj 32 0 obj<>/Font<>/ProcSet[/PDF/Text]/ExtGState<>>> endobj 33 0 obj<> endobj 34 0 obj<> endobj 35 0 obj<> endobj 36 0 obj[/ICCBased 49 0 R] endobj 37 0 obj<> endobj 38 0 obj<> endobj 39 0 obj<> endobj 40 0 obj<> endobj 41 0 obj<>stream The dairy industry is adaptive by nature, but farmers are likely to face a range of new challenges due to the ever-increasing impact of climate change. She joined from Marakon, a strategy consulting boutique where she worked on developing strategies for organic growth and commercial optimisation across the healthcare and insurance markets. 0000008302 00000 n Assessing the threat of monopolies in Retail and Media, Three trends: The rise of sustainable & green bond markets, Looking East: Banking trends realign across Asia Pacific, Promoting growth in an uncertain environment, 9 data points that expose hidden ride-hailing trends in NYC, Sustainable tourism: a journey worth taking, 150 trends for investors to watch in the 2020s, A new identity: COVID-19 and the changing U.S. consumer, A growing divide: Income inequality affects US homeownership, Jobs of tomorrow, solutions for the planet, Making a difference: Tarun Mathur and the Everest Challenge, Accelerating the growth of sustainable entrepreneurs, Barclays ranked number one in green bond issuance in Q1 2020, Barclays Research launches UK Spend Trends 2.0, We want a culture where you feel safe in being yourself, £100 million COVID-19 Community Aid Package, Barclays Adds ESG Assessment and Indicators, Our ambition to be a net zero bank by 2050, Barclays appoints Gautam Chawla as Vice Chairman, Barclays Investment Bank appoints Alex Lynch, 2020 EGS: Putting the post-COVID world in context, Combatting the dual pandemics of COVID-19 and inequality, Empowering local talent with skills for digital & tech jobs, Closing the 'digital divide' remote training during COVID-19, Barclays expands leadership in ESG banking, How Barclays is promoting gender diversity, Barclays named 'World’s Best Bank for Markets', Barclays expands FX footprint in Singapore, Having diverse thinkers helps us make better decisions, Global beef and dairy consumption is on the rise, Independent analysts have suggested the agricultural sector needs to reduce its GHG emissions by. For farmers, feeding solutions that both raise yields and reduce emissions may be compelling. limit set by the Paris UN Agreement in 2015 (Source: European Commission Global Energy and Climate Outlook 2018). This value was 49% for cows in Florida and 8% for cows in New York. View thought-leading highlights by our market experts and analysts from across Barclays Investment Bank. ؏ɇ*YU��.�q �9g%���֣�z�r.J����q\(��`q�}I�Țf̐ς4�. Switching from grazing to more intensive feeding systems can lead both to better yields and to lower emissions intensity per unit of cattle. Other measures such as returning pasture to forest, select breeding and genetic engineering will be essential to reach the 2050 target. *Source: Barclays Research; Gleam; Global Energy and Climate Outlook 2018. With an increase in the global temperature, the distribution of certain insect species shifts further to the North. <<81c250b4f7669e449e57f19b1d514518>]>> Population growth and âwesternisationâ of diets means that consumer demand for meat and dairy is likely to increase. 0000003360 00000 n Global beef and dairy consumption is on the rise â and it generates more greenhouse gas (GHG) emissions than all the worldâs cars, threatening long-term climate targets. GHG reduction figures are indicative only. Cattle are responsible for 9% of all human-induced greenhouse gas emissions, or 4.7 gigatonnes a year (source: FAO). *Source: Barclays Research; Gleam; Global Energy and Climate Outlook 2018. 0000001004 00000 n In 2016, Cezara graduated from University of Cambridge where she read Natural Sciences (Chemistry) and Management studies. Getting consumers to switch 1kg of protein consumption from beef to pork or chicken could reduce the associated C02e output by 88%. %%EOF Prior to joining Barclays in 2011, Benjamin worked at DWS Investments, the Frankfurt-based asset management branch of Deutsche Bank, as a buy-side analyst and deputy fund manager for Latin American equities. 0000007828 00000 n 100 POUNDS Feed eaten per day by a US dairy cow. trailer 0000002853 00000 n 0000003115 00000 n Therefore, high-producing dairy cows are more sensitive to heat stress. 0000004311 00000 n We serve our institutional investor clients by helping them to understand developments in global markets and offering execution and risk management tools across each major asset class. Authorised clients of Barclays Investment Bank can log in to Barclays Live to read the full report Winds of change: the next environmental debate by the Sustainable & Thematic Investing team in Equity Research.
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