Today, we’re looking at the process for sugar beets, and how it gets from the field to your kitchen pantry. This story characterizes the history of the sugar beet. In order to do this you need to only buy sugar that reads “pure cane sugar” on the package. The competition between beet sugar and sugarcane for control of the sugar market plays out from the first extraction of a sugar syrup from a garden beet into the modern day. One of the biggest differences between beet and cane sugar is their processing and production method. As for the materials left over from sugar processing, many of them are recycled and reused. 1. Scroll Down To See How The Magic Happens! Beet sugar is made using a process that involves thinly slicing sugar beets to extract … Try out this amazingly easy holiday classic to impress everyone at the dinner table this Thanksgiving. Traditionally they are used for animal fodder, which leads some people to think they are not fit for human consumption. Beet Harvesting – In Canada, sugar beets are grown, harvested and processed in Taber, Alberta as they require cooler temperatures. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose. Sugar can give foods the sweet taste we know and love – but there is much more to it. BROWN SUGAR: As sugar produced from sugar beets is naturally white, brown sugar produced from sugar beet is the result of either leaving the white sugar crystals in contact with the brown syrup, or re-adding the brown syrup to the white sugar crystals. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. © 2020 The Sugar Association, Inc. All rights reserved. How is Sugar Made? In order to make sugarcane crystals pure white, the sugar is usually processed with bone char; beet sugar does not require this step. This is despite the fact that both sugarcane and sugar beet contain sucrose that is chemically identical. They are a separate species grown specifically for their high sugar content- they average approximately 15% sucrose by weight. For example, sugar beet residue, or pulp, is generally used for animal feed. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. Although the final sugarcane product does not have bone in it, this distinction is important to many vegans and other vegetarians who seek to minimize animal suffering. Sugar beets aren't your standard round, purple beets like you find at the store or the farmer's market. You can choose the consistency to ensure the texture and taste fit your preference. Allow to crystalize. Try out this amazingly easy holiday classic to impress everyone at the dinner table this Thanksgiving. One difference in processing between the two plants is that sugar beets are refined at a single facility, a sugar beet factory and sugar cane at two facilities: processing starts at a raw sugar factory and finishes at a sugar refinery. Sugar cane stalks are harvested from fields in locations such as Florida, Louisiana and Texas and then sent to a nearby sugar mill. Note that the terms sugar cane and sugar beet are made up of two words. Holiday baking is a longstanding tradition for many families with pie taking center stage. Sugar is an essential ingredient of many recipes and desserts, not to forget beverages. The leaves and tops are removed after harvesting, and the growers transport the beet roots that are in good condition to one of the sugar beet receiving stations. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. I would also like to mention that the method above will create something very much like raw sugar or brown sugar. Other dissimilarities between cane and beet plants are listed below. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. Sugar can give foods the sweet taste we know and love – but there is much more to it. © 2020 The Sugar Association, Inc. All rights reserved. The actual sugar production process will vary depending upon the type of sugar being made: granulated, liquid, brown, or inverted sugar. If this issue is important to you and you want to buy sugar, stir clear of beet sugar. The real fact is sucrose from sugarcane and sugar beet is 99.95% identical and a miniscule 0.05% difference makes all the difference in taste of the two sugars. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. It also performs many other essential functions in cookies, cakes, and other baked goods. However, because crystallized cane sugar was already available and provided a better taste, this process never caught on. You can choose the consistency to ensure the texture and taste fit your preference. Beyond the traditional white granulated sugar and light and dark brown sugars, there are lightly colored sugars, golden or tan, produced for specialty uses. The usual white table sugar consumed everyday, though not easy to distinguish, is actually made from either sugar cane or sugar beets. Sugar beets are harvested from farms in cooler weather climates, such as Minnesota, Michigan, Wyoming and Idaho and then sent to nearby factories. Because it’s 99.9% sucrose, refined sugar is one of the highest-quality products you can find at a grocery store. Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. The process varies slightly to produce different types of sugar, for example: BROWN SUGAR: As sugar produced from sugar beets is naturally white, brown sugar produced from sugar beet is the result of either leaving the white sugar crystals in contact with the brown syrup, or re-adding the brown syrup to the white sugar crystals. For example, sugar cane refining results in leftover cane fiber called bagasse. Sugar Beet Process ⇧ Back To Top. The sugar manufacturing process is executed through the growing, harvesting, and processing of sugarcane. Today, we’re looking at the process for sugar cane, and how it gets from the field to your kitchen pantry.

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