Set aside. Place any vegetables you wish to cook with the haddock, such as pepper and onion strips or zucchini, in the center of the dull side of the aluminum foil sheet. Fold the edges down about 1 inch and continue folding until the fold meets the fish. // Leaf Group Lifestyle, How to Cook a Halibut in Tinfoil in the Oven, Foodsafety.gov: Safe Minimum Cooking Temperatures, Cook's Illustrated: Cod Baked in Foil With Leeks and Carrots, SeafoodSource.com: Seafood Handbook -- Haddock. If you enjoy the mild taste and texture of white fish, try cooking haddock. Preheat the oven to 180 degrees C (350 degrees F) and cut a large piece of foil. There are 17 references cited in this article, which can be found at the bottom of the page. Fold the foil up into pouches. Bring the two long sides of the foil up to meet over the fish. Unwrap the thickest haddock filet and insert a meat thermometer in the thickest part. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When it’s done, take it … Cut a piece of aluminum foil roughly three times the size of each haddock piece, whether you're cooking a whole fish or haddock filets. Try basic salt and pepper, garlic, paprika, lemon pepper, or a seafood seasoning blend. Preheat your oven to 425 degrees Fahrenheit. References. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Season the vegetables as desired with salt, pepper, or other spices and seasonings. Include your email address to get a message when this question is answered. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. To learn how to make New England baked haddock and baked haddock with oyster dressing, scroll down. Bake the haddock for 20 to 25 minutes, and top with sliced green onion before serving. Step 1. We use cookies to make wikiHow great. Step 4. It has a slightly sweet meat that is comparable to tilapia or cod. The foil must be large enough to completely wrap around the fish and other ingredients with room to spare for folding. Crush the crackers in the bag with a rolling pin. 2 tablespoons (15 g) chopped celery, optional. This lean fish cooks up firmly which makes it great for most fish recipes. The fish is done when the internal temperature reads 145 degrees F. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. She received her Bachelor's degree from West Virginia University. Slide the baking dish onto the center rack of your oven. For a classic, crunchy texture, use a simple cracker topping before you bake it. Next, lay your two haddock fillets on the parchment paper and spread the mixture evenly over both pieces. Her work has been published in the San Francisco Chronicle and on other websites. To learn how to make New England baked haddock and baked haddock with oyster dressing, scroll down. Set a timer for 25 minutes and leave the fish undisturbed to cook. A drizzle of olive oil and fresh lemon juice also works well with haddock. This article has been viewed 17,329 times. If you don't have a food processor, you can put the crackers into a resealable plastic bag. Place the foil packets seam side up on a baking sheet -- and place the sheet on the lower middle rack in your oven. You can store the leftover fish and dressing in an airtight container in the refrigerator for 3 to 4 days. You can pull the pin bones out with tweezers or long nose pliers. By using our site, you agree to our. Bake the haddock for 25 minutes until it’s flaky. Bake for 20 minutes or until cooked through. Place the fish parcel - still on the baking tray - into a preheated oven and bake for 30 minutes, or until the fish is flaky when tested with a fork. Thicker fillets may take longer - up to 50 minutes. Preheat oven to 350 degrees. Turn the oven on … To make simple baked haddock with lemon, start by preheating your oven to 350 degrees F, and lining a baking sheet with parchment paper or aluminum foil. Step 3.

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