Rotate the brats in the pan as the sides brown. Add potatoes and You may end up preferring it. [3] After the brats have been cooking for about 20 minutes, carefully turn them over with a pair of cooking tongs. Bratwurst All Natural * Chicken Sausage . I cover my brats as they fry in the pan. First Name A First Name is required. In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Sear the Sausages to Finish Them. Return them to the oven and cook them for another 20-25 minutes, or until the sausages are browned on the outside. It should take about 20 minutes for your sausages to reach 150°F on an instant-read meat thermometer (yep, it’s a wise investment).The sausages are fully cooked and ready for some color, so it’s time to hit the grill! This will ensure they brown evenly on both sides. The brats cook faster when they are covered because when you cover the pan, you are generating steam. Many butcher shops still make an in-house brand of bratwurst. And I cook each of the “four” sides for about 4‒5 minutes. Cooked Bratwurst (Natural Casing) ... Sign up for our Dish Worthy newsletter to stay up to date on the latest Boar's Head products, recipes, and entertaining ideas.

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