Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. You will always want to serve a great biscuit! As your ham cooks, it will shrink, soften and release a bit of liquid. Place the ham slice down on a cutting board. No, do not try to trim the fat from country ham before cooking it. I use cookies to ensure that we give you the best experience on our website. The ham will want to curl while cooking, use your spatula to straighten it and hold it down. You’ll also want some Red Eye Gravy. Place the ham slices into the water and allow to soak for 30 minutes. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. Fry slowly for 4 to 8 minutes. Most country hams do have nitrates and nitrites in them as well–keep that in mind if that’s a no-no for your diet. Remove the slices from the water and dry well. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Posted on April 2, 2020 Categories Christmas Favorites, Easter Favorites, Easy Comfort Food Recipes, Main Dish, Prepare with what you have at home, Thanksgiving Favorites, Home » Recipes » Main Dish » How To Cook Country Ham Slices. In a 10" cast iron or heavy bottomed skillet, heat half the coconut oil over high heat until just melted. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. After 8 to 10 minutes, your country ham slices should be crispy and golden. Heat a skillet over medium heat until the skillet is hot. Yes, you can freeze your country ham either before you cook it or after. Give it a try! The ham will release some liquid initially and look soft and floppy like bacon. Salty, Smokey and the PERFECT bite with a soft southern biscuit, you’ll want to know EXACTLY how to cook country ham slices for the perfect southern comfort food! Country ham can be served as a meat at a meal time like bacon. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. 2. My particular brand comes from Clifty Farms and has zero sugar and zero carbs according to the label–it would be perfect for a keto diet. Thanks for leaving a comment! Heat slice for to 2 minutes on side one. Remove the slices from the water and dry well. My family finds country ham too salty if we don’t soak the slices first in some warm water for 30 minutes. Yes Kim thank you I'm getting better. Add additional frying oil of your choice (I use refined coconut oil) if the pan looks dry and to encourage browning. They do it to get a crown that will not last, but we do it to get a crown that will last forever. Don’t believe me, check out the USDA. Serve with a hot biscuit and some gravy! For obtaining milder flavor, cook ham slowly in frying pan with equal parts of carbonated beverage and water. Trim the skin off of the slice. That is also what my package of country ham says on the package material. Of course red eye gravy is also a must if you want the full experience. You’ll need it to help cook the ham. If you’re not used to how salty it is, then maybe so. Hey Rachel, hope you're doing much better! Copying and publishing a recipe in full elsewhere is strictly prohibited. The ham will release some liquid initially and look soft and floppy like bacon. If you felt like you just had to soak the slices, you can put them in some water or even a shallow bowl with some milk for a couple of hours before cooking. Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. Use your spatula to hold the slice so that it doesn’t curl up. STEP 4. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Your family and friends will exclaim, "WOW! Continue cooking on medium, turning occasionally (every couple … It’s preserved and cured, so it’s not raw if that has you concerned. STEP 1. You will always want to serve a great biscuit! If you continue to use this site we will assume that you are happy with it. I recommend cooking the ham first before eating it. Thanks for the tips. Have you ever been simply VEXED by something? I'll show you how to get amazing flavor from simple dishes. Leave the fat behind; you will use this to help you cook the ham. Add the ham slices, and reduce heat to medium. Turn slices frequently. I am married to a southerner (I'm a northern so I didn't know how to com country ham.) Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Salty, crispy and just right for a southern meal, learn how to fry country ham the classic way. Just keep frying. Place the slice of country ham down on the butter and cook for 2 minutes on side one.

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