Preheat the oven to 150C. Cook for only a minute and remove from heat. Place oysters in a bowl. Sprinkle with the diced bacon. 12 oysters 2 cloves garlic, crushed For them, it was culinary blasphemy to cook oysters in milk, with cream, salt, pepper and spices. Place rock salt on an oven tray and arrange oysters on salt so they don't tip out their liquor. Stir in the rice and cook until the grains are shiny, about 1 minute. Cook pasta in a large pot of salted water until al dente. Bluff oysters are most definitely a special-occasion treat, to be savoured not only for their intense flavour but their nutrition. Serves 4-6 as a starter.www.JanBilton.co.nz, Travel, Mike Yardley: A taste of France in Akaroa, Mike Yardley: Springs eternal at alpine spa, One new Covid case, Black Friday warning for shoppers, School bus driver locks himself in vehicle with kids, police respond. Spoon enough on top of the oysters to cover. Cover the oysters lightly with melted butter. 2 tbsp  canola oil RECIPES OYSTERS WITH CHILLI LIME DRESSING The oysters can be supplemented with a little rice or buttered brown bread and baby salad greens. Oysters were enjoyed slurped from the shell with a dressing of warm, salty sea water. Alternatively, bake shelled oysters in individual serving dishes. Serve with lemon wedges.Serves 4 as a first course. 85g can smoked oysters, drained Once I was introduced to the Bluff oyster I was well and truly hooked. 1/4 tsp  worcestershire sauce Combine the ginger, lime juice, chilli, fish sauce, sugar and shallot. Place in a bowl with cold water for 5 minutes then drain and pat dry. Serve the rice in wide bowls topped with the remaining mushrooms,  parmesan and black pepper. Don't add salt; the oysters should be salty enough. 1 onion, diced 1-2 tsp  julienned chilli Great served with baked potatoes. Dip the dill-coated oysters in the batter and pop straight into the deep fryer Add pepper to taste and mix well. 1/2 cup finely grated parmesan cheese Stir the oysters and half the mushrooms into the rice and heat through. Sprinkle a little fine white pepper on each. Using the shucking knife, dislodge the oyster from the cup. Set oven to 200C and turn on top grill if available, to heat oysters from above. Spoon cream on top, sprinkle with seasonings and cheese. An alternative to fresh oysters are the smoked variety. Garnish: OYSTERS KILPATRICK A traditional oyster recipe.4 tbsp  tomato sauce or puree Carefully remove any shell from the liquor surrounding the oyster in the bottom shell (the cup). It was in the days of plenty when they were almost considered a nuisance. Turn off heat. 5-6 cups hot fish or vegetable stock 1 1/4 cups arborio risotto rice 1/4 cup slivered parmesan cheese Sprinkle with the parsley. They are the main farm-raised oyster in New Zealand and come mainly from the Bay of Islands, Mahurangi, Clevedon and Coromandel. Oysters are one of the most nutritionally well-balanced foods and a great source of minerals and vitamins. 12 fresh Pacific oysters in their shells Some say the flavour is not as intense but the plump, juicy flesh is still a great treat. But in the 1970s, the Pacific oyster was accidentally introduced to New Zealand from Asia, possibly on ships' hulls. Farmers began raising native New Zealand rock oysters on wooden racks in the early 1960s. 3 tbsp  plain flour Serve immediately. Add parmesan and enough olive oil to cover pesto. Place the dish under the grill for 3-5 minutes, or until the topping is slightly brown. Serves 2. On each oyster sprinkle some parsley, breadcrumbs and olive oil. Combine the sauces and seasonings. Warm in a pan 4 tablespoons balsamic vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons butter, a dash of Tobasco Sauce (optional) - warm till combined then spoon over the oysters, sprinkle over 100 g of diced cooked crispy bacon then grill for 1 minute under a hot grill. Place the oysters on serving plates and top with a little of the dressing.

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