The water helps cook the sausage without having them brown too much, then once the water boils off, the oil is left to crisp them. Sausages are a versatile food that can be cooked in many ways. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. How to Cook Italian Sausage. When Filipinos cook longganisa, oil and water go into a pan along with the sausages. When I order sausage links (specifically, breakfast sausage) from a restaurant, or pay extra to get the pre-cooked links, I (generally) get a nice, tender sausage link that practically melts in my mouth, and doesn't have a skin covering. The author of the popular UK cooking blog, Martin King, explains that his method ensures you get the most flavour-filled sausages possible. Boiling is one of the easiest ways to make sausage links at home. 2. Sausages are tricky. It's not oil poaching, but it's a fine way to cook a sausage. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate. Unlike smoked sausage, Italian sausage needs to be cooked to 160°F as it is a raw ground pork product. Boiling. To cook sausage in the oven, I preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil. I didn’t have high hopes for this method, as it was the most hands off. (Much like how gyoza is cooked, though the process isn't as quick.) Here’s an overview of some of the most popular methods. Well, they were tricky, until we learned how to cook sausages properly. The Why Chef’s sausage method. Place a frying pan over a low heat. 1. Well, it involves a frying pan, low heat and butter. So what is the perfect way to cook sausages, I hear you ask. Butter!

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