Once all the links are browned to a golden or deep brown color, move them to an area of the grill where they’re not over direct heat and close the cover of the grill… References Then, rotate them frequently using tongs to make sure they cook evenly. Include your email address to get a message when this question is answered. You can precook the brats in beer a day before. Denes warns, “If you just cook it straight over the direct heat, what you’re going to wind up doing is burning it or drying it out.” To grill bratwurst, make sure to maintain a low heat and turn the brats often to keep them from burning. Last Updated: November 17, 2019 Unlike a steak or burger, which can cook for minutes on end on each side, brats require that you be a little more vigilant. If you're grilling pre-cooked brats, they'll really only need to stay on the grill long enough to heat them up. It should take about 20 minutes to hit your desired internal temperature of 160°F. Just let the bratwurst simmer in a bottle or two of beer for 20 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. After 15 minutes, remove the bratwurst from the saucepan or pot. To deal with heavier buildup, wait until the grill is hot to brush it. Please consider making a contribution to wikiHow today. Next up pour a small can of beer into a large pot or a pan. If you don’t have access to a pot of hot water, going full grill is fine too. Grill the beef after that for 10 to 14 minutes until it turns brown. Bratwurst is also delicious when paired with sides like potato salad, chili, deviled eggs, baked beans, and grilled peppers and onions. Take the beef, pierce it in several spots, and dip it into the pot. The internal temperature on the grill should be maintained at 160 degrees Fahrenheit. Either type of grill is acceptable, and there shouldn't be much of a difference in the finished flavor. wikiHow is where trusted research and expert knowledge come together. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you are not a good or regular cook, knowing when the bratwurst is ready can be a bit hard. To grill sausage, place the links on a grill over moderate heat. Then finish grilling them direct until reaching an internal temperature of 155-160 degrees. We use cookies to make wikiHow great. Make sure the pan has an ovenproof handle. Make the cut as shallow as possible so the sausage doesn't break apart or lose too much flavor. Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. Don't be in a hurry to get the brats off the grill. Sear the Sausages to Finish Them It should take about 20 minutes for your sausages to reach 150°F on an instant-read meat thermometer (yep, it’s a wise investment). Weber Spirit vs Genesis : Ultimate Battle 2019 [Updated], 5 Best Built in Grills That Will Make Your Paradise, 5 Best Portable Charcoal Grill That Make Grill ‘n Go 2019, How to Use Wood Pellets in Charcoal Grill, Weber 731001 Smokey Mountain Cooker 22-inch, The Magic of Ceramic Briquettes in Charcoal Grill, 5 Best Meat Thermometer for Smoker in 2019, How to Use Wood Pellets in Charcoal Grill Made Simple, How to Use An Electric Smoker That Make You Like a Pro, 10 Best Charcoal Smoker That Make You Like A Pro. Grill your brats for 15 to 20 minutes, turning them every 3 to 5 minutes to make sure they cook evenly. If you decide to use zone heating, it's important that the brats be centered around the active burners or hottest coals. About Us. You can take the brats off the grill when they're sufficiently done, or leave them on a little longer if you prefer a crispier finish. Remove them from them pan and transfer them to the hot side of the grill. Let the meat simmer in the beer for about 15 minutes under medium heat. Place the sausage over indirect heat, shut the lid, and cook for 10 minutes. For even fresher-tasting brats, check the sausage selection at your local butcher shop. wikiHow's. Please consider making a contribution to wikiHow today. A firm, taut skin can also be a useful indication that your brats are nearing completion. I love cooking brats for dinner for my family sometimes.". A perfectly cooked brat will turn dull reddish-brown when it’s done, but to make sure, you’ll want to use a meat thermometer.

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