Fresh ground beef is usually cool to the touch, smooth, and slightly damp. On occasion, there are recalls on ground beef. This doesn’t indicate spoilage. You should toss it immediately (14). All rights reserved. “If a recall is necessary, FSIS notifies the public through a Recall Release distributed to media outlets where the product was distributed and is posted on the USDA-FSIS website,” says Carr who recommends consumers dispose of or return the product to the location where they purchased the product. If you see mold, throw it away. Handling and storing ground beef properly reduces your risk of foodborne illnesses. Here's how to know if you could be affected. Once it goes bad, it’s no longer safe to eat. Many healthy foods can be stored long-term without spoiling. However, a sticky or slimy texture — either when cooked or raw — may indicate the presence of spoilage bacteria. You’re not alone, and this head-scratching issue certainly can make you worry that your tasty meal might make someone sick. Be sure to carefully read the product label when buying ground beef. Thus, it goes bad faster than steak or other larger cuts (2). Here are 23 healthy foods that don’t need to be refrigerated. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. Last medically reviewed on December 18, 2019. If it is turning slightly green discard it. To destroy these bacteria and reduce your risk of food poisoning, cook ground beef thoroughly and use a meat thermometer to verify that its internal temperature reaches 160°F (71°C) (3). Is that can of tuna still good enough for your casserole? Sell-by and expiration dates tell you the best time to eat ground beef. To determine if your ground beef if spoiled, use your senses. Ground beef can be refrigerated and safely eaten up to 2 days past this date (3, 6). Don't taste meat to determine if it's safe to eat or not. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. It accounts for about 62% of all beef sold in the United States (1). Symptoms include fever, vomiting, stomach cramps, and diarrhea — which may be bloody (9, 10, 11). If it smells funky or off, it's spoiled. Make sure the fridge temperature is below 40°F (4°C). Spoiled ground beef develops a telltale rancid smell that indicates it’s dangerous to eat. Disease-causing microorganisms grow rapidly in food that’s been left at room temperature and are more likely to occur in spoiled food (6). Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. Healthy animals are the first step in safe beef.” Once the cows reach the processing facilities, there are many steps taken to humanely harvest cattle with a focus on food safety. “Everyone plays an important role in beef safety – from the cattlemen and women who continually invest in and learn from beef safety research studies, to the various government entities that are responsible for enacting and overseeing food safety regulations and inspections,” says Carr. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded. Meat Safety: Storing and Handling Meat, Poultry, and Fish, Top 9 Foods Most Likely to Cause Food Poisoning, Beef 101: Nutrition Facts and Health Effects, Can I Still Eat It: How to Safely Store Meat, Is Red Meat Bad for You, or Good? Toby Amidor, MS, RD, CDN**, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. From the time you pick up that ground beef to purchase it, until the time you eat it, there are things you can do in order to help ensure it’s safe to eat. Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." A healthy kitchen depends on your knowledge of how to safely cook and store your food. These Are the Healthiest Cuts to Choose. If you’re opting for weight loss, you might want to choose leaner meats —…. “These facilities not only comply with required USDA food Safety and Inspection Service (FSIS) testing, but invest millions of dollars each year to implement food safety steps and test beef products to ensure beef safety,” explains Carr. Cook the meat thoroughly to reduce your risk of infection. Food will have the best taste and quality before this date. Though the bacteria that cause meat to spoil aren’t generally harmful, other disease-causing microorganisms may proliferate when it goes bad.

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