The way to achieve this is to cook the fries twice using a particular type of potato and oil. Frying your fries two times might sound like a lot of work. There are a few secrets to making perfectly crispy French fries at home. Place French toast sticks on the prepared baking sheet. Make egg/milk mixture: combine all the wet ingredients in a bowl large enough to thoroughly dunk the bread in! The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Pick your bread: If using French toast, slice 3/4th inch thick pieces and then slice each piece into 2-3 sticks.If you are using Texas toast, cut each pre cut piece into 3-4 sticks.I recommend Texas toast for this recipe. Serve warm with a dusting of powdered sugar, syrup, fresh fruit, or however you like to eat your French toast! How to make French toast sticks. To reheat the frozen French toast sticks, bake them at 350 degrees F for 10 to 15 minutes, or until heated through. How to Freeze French Toast Sticks. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. If you peek your head around these parts, you'll notice I have a strong affinity for custard-soaked carbs, specifically of the https://www.foodnetwork.com/.../crunchy-french-toast-sticks-1-8552401 Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Bake for 15-18 minutes until the cornflakes are golden and the French toast is baked through (if your oven bakes hot, watch closely so the buttery cornflake coating doesn't burn).

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