Guava Paste. When you are done, transfer them into a blender. Don't blend the guava for too long or the seeds will become gritty. Ingredients: 1 kg guava; 1 1/2 cups water; 4 cups sugar; Method: Firstly wash the fruit in cold water. To make guava juice, start by peeling and chopping around 1 cup of guava. All Guava Recipes Ideas. Here we are using pink organic guava to make puree but you can use any guava. Lay the second sheet of puff pastry on top of the first. Showing 1-18 of 74. This is twice the amount one could get from eating an orange. One guava have about double the Reference Daily Intake (RDI) of vitamin C for our body requirement. Remove the second sheet of puff pastry from the refrigerator, and roll it out into an 8-by-11-inch rectangle, dusting with flour as needed to prevent sticking. Popular in the Caribbean and Spain, guava paste is typically sold in short, wide cans or plastic packaging. Douglas Rodriguez does stuff with guava that's dynamite. The consistency is similar to membrillo, or quince paste. Transfer the guava paste to a bowl and then use a potato masher or the back of a fork. The guava paste is a Latin American sweet, made with guava pulp, panela or refined sugar, which can be wrapped in bijao, cob or banana leaves. Cut guavas in half and scoop out the seeds. Try arranging alternate slices of guava paste and slices of good cream cheese on a small plate and drizzle on some guava juice if you have it. Instructions to Make Guava Paste. To store, turn the paste out of the pan and wrap it securely in foil. Keep cool. Then, put the chopped guava into a blender and add 1 teaspoon of sugar and 1/2 cup of cold water. Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry). Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava marmalade. First of all, slice the guavas in half crosswise and then use a spoon to scoop out the flesh and seeds. Turn out into a loaf pan or small, square casserole pan lined with wax paper, and set in a cool place for 24 hours. Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy paste. Place the fruit into a large bowl and the seeds into a smaller bowl with 1 x cup of water. It's really beautiful stuff. Then we provide the recipe to make the guava paste, I hope you are encouraged to prepare it and that you like it. Next, blend everything until the mixture is smooth. As pink guava is more sweet and suitable for perfect puree guava. Guava paste – also known as guayabate or goiabada – is a very thick puree of guava fruit and sugar, often with added pectin. Guava and Cream Cheese Empanadas. The guava paste is ideal to accompany it with tender cheese, put some guava paste in a salad, spread it on biscuits, biscuits or crackers. Guava paste is rather like fruit leather -- it's very dense and sweet.

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