Ask your fishmonger to scale, gut and remove the fins from your fish. Preheat the oven to about 350°F or 175°C. Don’t be hesitant about frying a whole fish. Trust me, this recipe will be added to your favourites. Simply serve with steamed rice and vegetables. In brief, to deep-fry a fish, fill a wok about half full with oil, or enough to submerge at least two-thirds of the length of the fish, and heat over high heat until it is smoking hot. Remove the tilapia from the marinade, and place the fillets on the baking sheet. Place the fish fillets in the mixture. When you make this recipe all the effort will be worth it. https://theecologist.org/2010/may/25/how-marinate-fresh-fish To prepare and marinate. Plus it looks pretty damn spectacular on the dining table. https://recipes.timesofindia.com/us/recipes/fish-fry/rs53095021.cms Marinate the tilapia for around 45 minutes and refrigerate it. The fish . Spray the baking dish with the cooking spray. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious.

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