Mexican Oregano's flavor is a sharp classic Oregano with citrus notes and a hint of sweetness. If this is the case, try any of these 7 substitutes for great flavors and appearance. It’s also used as a condiment on the table and Greeks tend to shake it over their food as a garnish because they love the flavor so much. May have to be treated as a tender perennial or brought indoors for the winter. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican. It’s sold that way, leaving it up to the chef to break apart the oregano as needed. It is even used to flavor a cheese cake and make a herbal tea called té de pais in some rural areas. There are several species of oregano that are commonly used in cooking, included Mexican Oregano, or Origanum genus, Italian Oregano, or Origanum x majoracum, and Oraganum libanoticum which is primarily used as an ornamental plant. on October 21, 2014 at 09:00 AM EDT Greek oregano is called "rigani," pronounced REE-gah-nee. Greek Oregano – True oregano, excellent flavor, hardy. There are several species of oregano that are commonly used in cooking, included Mexican Oregano, or Origanum genus, Italian Oregano, or Origanum x majoracum, and Oraganum libanoticum which is primarily used as an ornamental plant. Sometimes known as true oregano or Italian oregano, this is the familiar herb used on pizzas and in tomato sauces. Despite its earthy flavor and savory profile, oregano is actually a type of mint. Of all the herbs and spices that are used in Greek cooking, oregano is the most beloved. on October 20, 2014 at 10:35 AM EDT Oregano is sold fresh and dried as cuttings of flower tops and leaves packaged in disposable containers or as dried, ground leaves packaged in sprinkle-pour bottles. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Mexican Oregano's flavor is a sharp classic Oregano with citrus notes and a hint of sweetness. With just about all herbs, there's more than one type of the herb. Besides being delicious in savory dishes, Sweet Marjoram is extolled for its soothing properties, and is often steeped into a tea to relieve headaches, tension, nausea and PMS. The bite of the volatile oils in this aromatic herb is so strong that a pinch chewed in the mouth causes a mild numbness to the tongue. Thank you Antonio! MEDICINE WOMAN Bristol Cross Oregano is used in tomato based dishes, pasta, rice, sauces, and vinegars. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. Blogs on blogging This isn’t a comprehensive list, but it does give you a nice idea of the types of dishes you may end up seeing oregano in: The next time you make your favorite Greek foods and the recipe calls for oregano, take the extra step to make sure it’s Greek oregano, which is the Oregano vulgarum species and that it has been packaged the right way. this is a close relate to O.marjorana , but the Origanum vulgare ( a/k/a wild marjoram) is the one that is used for antiseptic, antifungal , anti viral and antioxidant effects. For Italian spaghetti sauces to Greek salads to Turkish kebobs, the sweet, strong flavor of Mediterranean oregano is perfect. Simple oregano sold in garden stores as Origanum vulgare may have a bland taste and larger, less-dense leaves, and is not considered the best for culinary use, with a taste less remarkable and pungent. #, Thanks for reading my blog, Terry! Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican. Italian oregano (Origanum x majoricum) is one of the most popular oreganos for culinary use. CSAware is the cream of the crop in CSA management software. Use it for your Mexican cooking. Popular Herbs and Spices of Greek Cuisine, Alcoholic Beverages You Must Try While in Greece. Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). This is not the same as the herb known as MARJORAM which is Origanum majorana L, Posted by The tender, delicately textured leaves are perfect for fresh salads and vegetable dishes. Antonio While oregano grown in Greece is more on the earthy side, Italian grown oregano is much gentler, and Turkish grown oregano is more astringent. use in fresh salads, vegetable dishes, salsa, meat dishes . OK, now that you're on board, here we go!

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