—Deborah Redfield, Buena Park, California, Italian Sausage Orzo Soup Recipe photo by Taste of Home. Sauté until tender, stirring … 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound Italian turkey sausage links, casings removed, 2 cartons (32 ounces each) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained. https://www.tasteofhome.com/recipes/italian-sausage-orzo-soup In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. —Kendra Van Doren, Clyde, Ohio, Italian Sausage and Orzo Soup Recipe photo by Taste of Home. I added celery and one small can of tomato sauce. https://www.gimmesomeoven.com/italian-sausage-and-orzo-soup I'm making it again tonight!! Bring to a boil. I saut?ed onions, garlic, sliced mushrooms in Olive Oil 1 T. butter until tender, added sliced smoked sausage until almost done, added a few handfuls of baby spinach leaves until wilted, two 14.5oz cans petite tomatoes & two 14.5oz cans low sodium/low fat chicken broth, Italian Seasoning, Basil & Parsley. I used Italian sausage links cut up instead of bulk. In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Taste of Home is America's #1 cooking magazine. Add the broth, tomatoes, basil and pepper. It made enough for dinner & lunch the next day. Taste of Home is America's #1 cooking magazine. Discard bay leaf. Add garlic; cook 1 minute longer. The soup has a great taste and is really easy to make. This hearty and warming soup makes a comforting dinner. Directions In a Dutch oven coated with cooking spray, cook the sausage, I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. I added double the Orzo, stirred it in, reduced to simmer with lid for 15 minutes. I skipped the zucchini and used canned mushrooms. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Reduce heat; cover and simmer until pasta is tender, 15-20 minutes. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! This is my idea of simple-to-make comfort food. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. I'm not a big fan of Italian sausage so I used this recipe with another one in this collection. The original recipe made 2 servings so that's why increased ingredients. Stir in pasta. I also used about 4-5 tablespoons of orzo instead of 3. The herbs make the kitchen smell wonderful! I made this soup several weeks ago and I loved it!! Sprinkle with parsley. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons uncooked orzo or small shell pasta. You can use lower-calorie turkey sausage for the Italian sausage if you like. It was absolutely delicious. I also used one can of chicken broth instead of a 1 1/4 cups and 1 can of diced tomatoes instead of 1 cup. Sprinkle servings with cheese if desired. I always look for recipes high in taste and nutrition but low on prep time and fat. Bring to a boil. I used hot Italian turkey sausage to give the soup some spice. Heat olive oil in the Instant Pot and add sausage, onion, garlic, and celery. My husband loves the sausage & I love everything else.

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