And shipping is on us! Epigallocatechin Gallate (EGCg) is an antioxidant (more specifically a flavonoid/catechin) naturally occurring in matcha and green tea. Did you know that matcha is shade-grown for up to 30 days prior to harvesting? For centuries, monks have enjoyed matcha to support well-being and concentration during meditation. MATCHA BASICS History of Matcha How Matcha is Made Growing Regions Health Benefits Organic vs Conventional; OUR MATCHA Sourcing Our Grades Freshness Testing & Certifications FAQ; HOW TO PREPARE Traditional Tea Prep Modern Tea Prep Matcha Lattes Smoothies Baking; MATCHA RECIPES Matcha Drinks Matcha Eats Beauty & Skin Care Browse All Matcha is also rich in fiber, chlorophyll and vitamins. Shaded green teas (like matcha) have higher concentrations of caffeine since it needs to produce more caffeine to defend itself from insects, which is why one serving of matcha (½ - 1 tsp) offers 10x the nutritional value of regularly brewed loose leaf or bagged green teas. One antioxidant found in matcha, EGCg, has been shown to help support metabolism and aid in weight loss. L-theanine is an amino acid that is responsible for imparting a natural sweet and savory essence to teas, known as umami. You are consuming the entire leaf (needing less of the powder vs. a whole bag of green tea) Conventional green tea goes through a much longer production process, involving the leaves drying out in the sun. It also buffers the negative effects of caffeine by inducing a feeling of relaxation by increasing alpha brain wave activity. Polyphenols are micronutrients that we get through certain plant-based foods like matcha. The unique combination of Caffeine and L-theanine in matcha can provide a calm yet alert feeling. It is a natural stimulant that provides an energy boost and sense of alertness when consumed. Subscribe and get matcha delivered to your door, on your terms. (insert link to health benefits page) For this Jade Leaf Matcha review we tested the Organic Ceremonial Matcha which is made for sipping as tea. This is done by our farmers who utilize various shading techniques to cover the tea bushes, therefore limiting approximately 75% of sunlight from reaching the leaves. This reduces photosynthesis which results in a higher concentration of amino acids and high levels of chlorophyll which is known to be a powerful detoxifier of blood. FUN FACT: Did you know that there are only three known naturally occurring sources of L-theanine found in nature? Polyphenols are derived from amino acids via direct sunlight, and since tea leaves cultivated for matcha are shade grown for up to 25 days, the youngest leaves that are picked and processed into matcha (during the First Harvest in Japan) have the highest concentration of polyphenols, and polyphenol levels decrease in each leaf moving down the plant. It is 100% USDA Organic Matcha Green Tea Powder, all … This reduces photosynthesis which results in a higher concentration of amino acids and high levels of chlorophyll which is known to be a powerful detoxifier of blood. This is what differentiates the caffeine content and energy boost one would experience with coffee versus matcha. Thanksgiving Guide: Matcha Recipes Your Family Will Love, 10 BEST Places for Matcha in the SF Bay Area, The World's First DIY Chasen (Bamboo Whisk) Halloween Costume, Ceremonial and Culinary Grade Matcha: Everything You Need to Know. Matcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. The qualities of caffeine and L-theanine naturally found in matcha balance each other out, which contribute to elevated moods and provides a calm, yet alert energy boost that can last up to 6 hours without experiencing a “crash” or jittery feeling that one can anticipate after drinking coffee. Subscribe and get matcha delivered to your door, on your terms. Farm-direct, organic Japanese matcha - always at a fair price. Their thriving network of tea farms use traditional and modern techniques to to cultivate leaves brimming with flavor and nutrients.. Culinary matcha … This is done by our farmers who utilize various shading techniques to cover the tea bushes, therefore limiting approximately 75% of sunlight from reaching the leaves.

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