Once the butter is completely melted, add the pureed sweet potato. The taste is much sweeter than ordinary sweet potatoes found in the U.S, which makes it an ideal ingredient for making desserts. Your email address will not be published. The secretm I think is savoring Japanese food whenever possible here in the Midwest. Thank you for sharing this recipe.I saw them being sold in some japanese bakeries but very expensive 100g $3 I’m glad i can make it myself now.It’s easy to get japanese sweet potatoes here in S’pore..Can get it @ Meidi-ya, isetan.But it’s not cheap.Depending on the size can be $8-$10 a packet for 2 pieces. Why would we do that? It’s very sweet and kids enjoy it too. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Don’t carve out too much flesh because if your wall is thinner, the wall cannot support itself. It is usually called just “Sweet Potato.”  It has been around over 100 years in Japan, and, although it is a more old-fashioned dessert today, it is still a great homemade treat. Steamed Vegetables with Miso Sesame Sauce, Kuri Kinton (Candied Chestnuts with Sweet Potatoes), Innovative Kaiseki - Wakuriya Restaurant Review. It gets confusing when the name of the dessert literally means Sweet Potato while it is made out of Japanese sweet potato. Yes, you can. This is a very easy and simple tasting dessert, make it at home and enjoy the taste of fall! Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. https://www.tasteofhome.com/collection/sweet-potato-dessert-ideas As an Amazon Associate I earn from qualifying purchases. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. All rights reserved. It’s a great way to satisfy your sweet tooth and celebrate fall without overdoing it. I am a Nisei…still managing to maintain a relatively healthy life. Yes, we lived in Los Angeles and enjoyed all lthe Japanese dishes then. Using a offset spatula (or a silicone spatula), smooth out the surface of the filling, creating a gentle slope in the center of the sweet potatoes. When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Japanese Sweet Potato – delicate traditional dessert Fall (or Autumn for some!) Strain the sweet potato mixture into ramekins and cover each ramekin with aluminum foil. You may ask what I’m making with it. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. Don’t want to miss a recipe? Thanks Nami! Candied Sweet Potato (Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. Hi Tina! Broil (medium – if you can adjust) for 3-4 minutes, or until the top start to brown a little bit. As you can imagine from the name of the dish, it is a very sweet dish and the majority of Japanese people consider this as a snack food. Bake in the preheated oven for 20 minutes or until browned. Do I need to poke holes in de sweet potato as well or only in the foil? In a medium saucepan, heat 2 Tbsp unsalted butter over medium low heat. Looks great! Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. Your generosity is much appreciated! Aside from Japanese grocery stores, you can find Japanese Sweet Potatoes at Whole Foods and some other well-stock major stores these days. I’m sad that it’s hard to find purple sweet potatoes in France. Have fun cooking Sweet Potato for your BF! Please read my disclosure policy for details. When you stuff the shell with sweet potato puree, make sure to create a mountain with a gentle slope. Egg yolks: The egg yolks act as a binder as well as additional rich yellow color and custardy taste. Buy the sweet potato in the best time of year, November to January. I know so because I’ve failed a few times by following too closely to my own old measurement without any alteration. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! Oh man, whenever it starts to get cool here, I die for a baked sweet potato… I remember I used to buy one after I was done with the groceries, the supermarket next to my place always had a charcoal place outside selling them. Pat … The ultimate goal for this dessert include 3 important aspects: These are the most important characteristics you look for when you eat Sweet Potato the dessert. You can print out the recipe, and the print button is inside the recipe box. Poke a few holes with a skewer (for steam to escape). Heavy (whipping) cream: You can use milk instead for a lighter version, but I like the rich taste heavy cream gives to the dessert. I’m so happy to hear you enjoyed this recipe. Position the rack in the middle of the oven. Transfer the sweet potato flesh onto the fine mesh sieve and strain the flesh by pressing it with a wooden spatula. Ideally, you want to get a medium size to create a nice size shell. Remove from the oven and serve immediately. https://www.justonecookbook.com/satsumaimo-japanese-sweet-potato You may have seen popular snacks like Daigaku Imo (Candied Sweet Potatoes) at the street stalls and Sweet Potato Pies at local bakeries in Japan. “Sweet Potato” dessert was invented around Meiji period when Japan had a lot of western influence. I love everything made with satsumaimo, even just roasted ones. We use the shells to stuff the sweet potato puree later on, so be careful not to break the wall. Gradually add ⅓ cup heavy cream, stirring continuously, and combine well with the mixture. Let soak in water for 10 minutes. The Japanese absolutely adore sweet potato treats and often use it both savory and sweet dishes. https://www.marthastewart.com/1514389/roasted-japanese-sweet-potatoes Continue with the rest of the sweet potatoes. I have to go to special super market but they are pretty far.

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