Crack 1 egg into each bowl (optional) and ladle the hot rice soup over the top. Serve with fish sauce, ginger, garlic oil, chilli vinegar, and pepper. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that’s eaten all across Thailand. https://thai369.com/en/recette-du-khao-tom-soupe-de-riz-thailandaise It was one of the first dishes I ate in Thailand after I realised that the hotel ‘English’ and ‘American’ breakfasts were equally bad wherever you stay! Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced [kʰâ(ː)w tôm]; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w tôm mát]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. https://www.food.com/recipe/thai-chicken-and-rice-soup-kao-tom-gai-30160 In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Top soup with coriander and spring onion. Heat over medium-high heat until just simmering. To serve, add the rice porridge mixture to the pork soup.

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