Wrap the rolled out crust over the lamb shank – make sure the bone pops out through the hole in the centre – and seal the crust around the dish, brush with clarified butter and bake in the oven for 6 mins before serving. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. Ossobuco alla milanese, an Italian veal shank dish. It's essential to have recipes like this flavorsome Lamb Shank Biryani on-hand to make a special dinner more exciting. https://www.greatbritishchefs.com/recipes/lamb-biriyani-recipe Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Trending this week on GF . By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. https://frozenhalal.com/hyderabadi-biryani-with-lamb-shanks-eid-recipe But they are all sideshows to the real star of the restaurant - the Pack the biryani around the lamb shank and cover the lamb bone with foil. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Persian Biryani, with different shanks. Lamb shanks are often braised whole; veal shanks are typically cross-cut.

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