Mexican Quiche Lunch Hours Monday – Saturday 11:30am-1:30pm . Landmark Burger. New York Deli & Italian Place ($$) Italian, Deli Distance: 0.09 miles. Traditional ½ pound burger $11. BBQ Brisket There’s the building itself - built in 1885, it is the oldest commercial structure in town. From our sumptuous linens, glorious robes, and beautifully gardened porches to our chandeliered parlor, the finest touches await your arrival in our 1856 Italianate manse. call 785-475-2340 for dine-in or carryout options Home For reservation call 785-475-2340 or email us at : landmarkinn@hotmail.com, Credits: Responsive WordPress Website Design by stern | Powered by Inbound Marketing | Content Marketing, Responsive WordPress Website Design by stern. As the name implies, the Landmark Inn is indeed a Northbrook landmark - and in more ways than one. It is quaint and friendly restaurant that welcomes friends and family to enjoy good food and fellowship. Piedmont ($$) Italian Distance: 0.03 miles. The usual menu fare is good, plenty of traditional beverages, but the... best part is the Friday Fish Fry with German potato salad. ½ slab, 1/4 of a roast chicken served with a ½ slab of our delicious BBQ ribs with your choice fries, mashed  potato or vegetable, ½ slab of our delicious BBQ ribs with golden fried shrimp, with your choice of fries, baked potato,  mashed potato or vegetables, Grilled chicken breast, peppers, onions, smothered in cheddar cheese with guacamole, sour cream, salsa & corn tortilla served with rice & beans, Beer battered cod fish served with waffle fries & coleslaw, ½ roast chicken served with fries, mashed potatoes, double baked potato, or vegetables. Choose BBQ, Greek, or Plain $13, chicken breast served in a Greek sauce with  mashed potatoes & broccoli. Herbed baked chicken breast Apricot glazed Salmon. Whisky marinated steak Lemon Herbed Salmon, Saturday Nov 28 View the menu for Landmark Inn and restaurants in Oberlin, KS. Lunch Menu Limited Dining In , Take out or Delivery Available. Consistently regarded among the top dining experiences in downtown Marquette, featured in the New York Times, the restaurants at the Landmark Inn offer elegant settings ranging from sidewalk to skyline.From business breakfasts, casual lunches and romantic dinners to unwinding over cocktails with friends or colleagues, we have a restaurant, bar or lounge for any occasion in Marquette, MI. Raspberry chicken Mixed greens with chicken breast, tomatoes, green onions, cucumbers, bacon, blue cheese &tortilla strips tossed in a red wine vinaigrette $12, Marinated flank steak grilled & sliced served on a bed of mixed green, peppers, tomatoes & cucumbers with a red wine vinaigrette $15, Crisp romaine, parmesan cheese & croutons in a Caesar dressing $9, buffalo style chicken tenders served with bleu cheese dressing $12, Grilled chicken breast & grilled shrimp served with mixed greens, tomatoes, cucumbers and a balsamic vinaigrette $15, Romaine lettuce with chicken breast, tomatoes, cucumbers, green onions, feta cheese, Kalamata olives, roasted mushrooms in a lemon vinaigrette $13, Romaine lettuce tossed with Cajun chicken, tomatoes, black beans, corn, avocado, tortilla strips & queso fresco with ranch dressing $13, Chicken breast served on a bed of mixed greens with mandarin orange, walnuts, broccoli & avocado with a sesame ginger dressing $14, Our Cajun grilled calamari served on a bed of mixed bed with tomatoes & cucumbers with a balsamic vinaigrette $15, roasted with your choice of fries, baked potato, mashed potato or veggies. Lunch Hours Monday – Saturday 11:30am-1:30pm. Blue cheese $1.50 . broccoli, avocado, mandarin orange & walnuts in a sesame dressing $14, Cajun grilled calamari served on a bed of mixed bed of mixed greens with tomatoes, cucumbers & a balsamic vinaigrette $15, Seasoned with our own dry rub, then slow roasted with your choice of fries, baked potato, mashed potato or veggies. ½ pound burger topped with ghost pepper cheese, ½ pound burger rubbed with “Montreal Steak Seasoning” topped with grilled onions & mushrooms in a red wine reduction & provolone cheese, ½  pound burger topped with roasted portobello mushroom & Boursin Herb cheese, ½ pound burger with cheddar, jalapeño peppers, avocado, tomato, lettuce & black beans wrapped in a tortilla with a  southwest ranch sauce, ½ pound burger topped with Brie cheese and prosciutto on a gourmet bun with an apple aioli sauce, ½ pound burger topped with an over medium fried egg, bacon & American cheese served on a gourmet bun, ½ pound burger encrusted with freshly crushed  black peppercorns, provolone cheese, onion ring, ½ pound burger topped with ham, swiss cheese, & our gourmet bun dipped in an egg batter (like French toast) topped with our apple aioli sauce, Homemade burger made with ground chicken breast topped with lettuce & tomato on a wheat bun & a cucumber yogurt sauce, Homemade burger made with ground pork & chorizo sausage topped with pepper jack cheese & chile mayo, Homemade burger made with ground salmon topped with lettuce, tomato, onion & lemon dill on a whole wheat bun, Homemade burger made with rock shrimp with a touch of Cajun spice topped with tartar sauce, lettuce, tomato served on a gourmet bun, Homemade lamb burger served on pita bread topped with lettuce, tomato & a yogurt cucumber sauce, Homemade crab cake served on a gourmet  bun topped with lettuce, tomato & lemon dill mayo, Our special vegan burger made with rice, lentils, oat bran & vegetables topped with lettuce, tomato on a wheat bun, Homemade turkey burger topped  Lettuce & tomato, Turkey, bacon, tomato, lettuce & mayo with your choice of white, wheat or dark rye toast, Tuna, celery, onion & mayo served dark rye toast, Thinly sliced corned beef topped with sauerkraut, 1000 island dressing & Swiss cheese on toasted dark rye, Marinated flank steak topped with sherry glazed onions & Swiss cheese on a  French bread, Homemade slow roasted pulled pork, served with BBQ sauce & onion frites on a bun, Grilled chicken breast & topped with lettuce & tomato served on a bun, Grilled Chicken breast, sautéed spinach, roasted red peppers, & provolone cheese on a foccacia roll, Golden fried shrimp on French bread served With shredded lettuce & a Cajun mayo, Our tuna salad on toasted dark rye with melted American cheese, Roasted chicken, celery, onion & mayo with lettuce & tomato on white, wheat or dark rye toast, Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing & Swiss cheese on toasted dark rye, Thinly sliced roast beef served on  bread with sherry glazed onions, mozzarella & Swiss cheese, Our beer battered cod topped with lettuce, tomato & tartar sauce, Grilled chicken breast dipped in buffalo sauce topped with pepper jack cheese avocado, lettuce & tomato on garlic bread, Breaded chicken breast topped with smoked mozzarella cheese, bacon, honey & fried egg served on a bun, Our Mom’s recipe seasoned beef with a sweet & tangy BBQ Sauce served with fries, Turkey, romaine lettuce, pepper jack cheese, onion, lettuce, tomato, mayo wrapped in a spinach tortilla served with fresh fruit, Chicken breast, cheddar cheese, bacon, mayo, lettuce & tomato wrapped in a warm flour tortilla served with fries, Grilled chicken breast and romaine lettuce tossed in Caesar dressing wrapped in a spinach tortilla served with fresh fruit, Roasted Portobello mushroom, tomato, yellow squash, zucchini, red peppers, & onion served on pita bread with a yogurt, Sliced chicken breast, sautéed peppers & onions, shredded cheddar cheese wrapped in a flour tortilla served with fries, Our delicious BBQ pork topped with mozzarella cheese, jalapeño peppers in a flour tortilla served with fries, Grilled shrimp, with romaine lettuce, sundried tomatoes, artichoke hearts & feta cheese with pesto sauce wrapped in a warm spinach tortilla comes with fresh fruit, Carmel Apple pie warmed & served with a scoop of vanilla ice cream, A warm chocolate cake with a gooey chocolate center, served with a scoop of vanilla ice cream, Your choice of vanilla or chocolate ice  cream topping choices are caramel or chocolate sauce, with whipped cream & a cherry.

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