This leftover lamb pasta sauce is easy to make, although it does take slightly longer than some pasta sauces. Our lamb pasta recipe uses a honey and mint sauce with green veggies like courgette, asparagus and peas. Instead of adding lamb mince in step 2, add you leftover lamb pieces in with the tomatoes in step 3 and continue with the rest of the recipe. Then, serve over pasta … https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes First, you cook the onions and eggplant in a skillet then add in the chopped lamb to brown it. This is a proper feast – the perfect leftover lamb recipe. Perfect for entertaining! 2. They are perfect shredded into the sauce, browned until caramelised and cling to the pasta in nutty morsels. This leftover lamb pasta recipe is especially designed for the itty bitty pieces that don’t come away easily when carving. I am a big fan of using up leftovers in family dinners and this is one of my favorite recipes for leftover roast lamb.It makes the perfect easy mid-week meal if you are lucky enough to have had a roast lamb at the weekend. Add the remaining ingredients and let it simmer a bit and the flavors mingle. Simple, quick and delicious! A gorgeous bake of filo pastry layered with lamb, feta cheese and mixed root veg, all flavoured with cinnamon and raisins. Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East. The recipe serves a family of 2 … 500g pasta (rigatoni, paccheri, tagliatelle, pappardelle) 1 handful grated pecorino Put the diced onion, carrot, celery and olive oil in a large, heavy-based pan. This leftover lamb ragu recipe makes a rich, hearty pasta dish, and is perfect for using up leftover roast lamb. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Lamb Penne Gratin with Courgettes and Two Cheeses Total time using leftovers: 35 minutes Use 500g leftover roast lamb, serves 4 . I’ll keep this short and sweet. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors.

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