Next, add 3 cups of Swan Cake flour and 3/4 cup of 7Up. Simple 7Up Pound Cake Recipe: this easy 6 ingredient cake from scratch is dense in texture with a bright, citrusy flavor by using 7up and lemon! Add flour, beat in lemon extract and 7-Up… LEMON 7-UP POUND CAKE : CAKE: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. 1 Teaspoon Pure Vanilla Extract. Then, add 1 tablespoon of lemon flavor, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. 3 Cups Cake Flour (Recommend: Swan’s Down Cake Flour) Additional butter & cake flour to coat the inside of the bundt cake pan (Note: This cake does not have baking soda or baking powder. 1 Tablespoon Lemon Extract. 8 Ounces 7up Lemon Lime Soda, room temperature. lemon extract 3/4 cup 7-Up. Cream sugar and butter, beat until fluffy. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Meg here from Meg’s Everyday Indulgence, bringing you this delicious 7Up Pound Cake. Add eggs one at a time and beat well. Hey Fantabulosity readers! While still mixing alternating 1 cup of cake flour at a time with the 7up. Don’t forget to continue mixing the batter! Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next.

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