This post originally appeared here on Sept 8, 2018 and has since been updated with new photos and expert tips. I’m going to try the walnuts this time. She is also a craft book author five times over and product developer as well as the owner of. Beat in the flour, salt, … 3 cups All-Purpose Flour. Lemon-Blueberry Zucchini Bread By Chef Tom Fraker. Mix together the glaze ingredients until smooth. Images/text copyright Amanda Formaro 2020. Get all measurements, ingredients, and instructions in the printable version at the end of this post. They would both pair well with the fresh lemon flavor in this bread! 3 teaspoons Ground Cinnamon. 1 cup Canola Oil. RELATED : Try my cantaloupe quick bread and peach bread too! Lots of zucchini coming out of your garden? This Lemon Blueberry Zucchini Bread recipe makes two loaves and can also be modified to be made into a cake that is drool worthy. Want to add an extra layer of flavor? Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean. I have made this in a loaf and it was delicious but I want to make this as a muffin. I love when they come into my mail. Place a piece of waxed paper under your cooling rack. 2 Fresh Lemons, zest only. Simply add 2 teaspoons of lemon zest to the wet ingredients. 1 teaspoon Baking Powder. Lemon Blueberry Zucchini Bread Using fresh summer zucchini and wild Maine blueberries, this Lemon Blueberry Zucchini Bread is deliciously sweet and perfect for sharing. Loved so much that I doubled the recipe and put in a bundt pan. Blueberries and lemons have always paired well together. Give I a try with any kind of bread. Your email address will not be published. Simply add 2 teaspoons of lemon … A simple lemon glaze would be an equally suitable companion. I’ve made a lot of zucchini bread in my life, but never a lemon blueberry version! If you are needing an amazing keto breakfast bread, this Low Carb Lemon Blueberry Zucchini Bread recipe is perfect! More Zucchini Recipes to Bake. When the bread is completely cooled, place a sheet of waxed paper under the cooling rack. Thank you for a fantastic recipe. Great recipe ? This is my favorite way to use it. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! kATHRYN use a regular lemon and you’ll taste the lemon. With the mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. It turns out great! With mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. This lemon blueberry zucchini bread is the best I’ve ever had! This Zuchinni bread with blueberries and lemon looks so delicious and moist. Thank you so much for your tasty recipes. All Rights Reserved. These step by step photos and instructions are here to help you visualize how to make this recipe. https://healthyideasplace.com/zucchini-bread-blueberries-lemon I couldn’t find buttermilk, so I subbed plain Greek yogurt. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Lemon and blueberries are one of my favorite combos, especially when making bread or muffins.I love adding fresh lemon zest to the batter because it really adds the extra punch of lemon. I used canola oil as the recipe listed but the bread had an unpleasant taste, no lemon flavor either.& I used a myer lemon!….sooooooo disappointed. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. I think I’d love this though!! I love to bake and cook and share my recipes with you! I don’t like blueberries, so I put dried cherries instead and also added half cup of toasted walnuts chopped. This is an ideal way to use up overzealous zucchini plants that are bursting out of your garden. :). In a large bowl, beat together eggs, oil, vanilla, and sugar. Cool for 20 minutes and transfer to wire racks to cool completely. Not sure how long to cook it for? whisk together flour, baking powder and salt and set aside. Thanks Sammie! I went to breakfast the other day and they took a lemon pound cake and sliced it and froze it. I have this bread in the oven right now. By far the best bread I have ever made. 2 1/4 cups Granulated Sugar. You can use fresh or frozen blueberries. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Just when I thought I’d made every combination of quick breads, from banana zucchini to blueberry banana to carrot zucchini, I realized there was one I hadn’t made. If the sound of devouring blueberry zucchini bread with lemon buttercream is more your fancy, try the frosting from my favorite Lemon Cake with Lemon Cream Cheese Frosting. As an Amazon Associate we earn from qualifying purchases. Pour equal amounts of the batter into the prepared loaf pans. Serve it glazed or not, everyone will love it. The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. 3 teaspoons Pure Vanilla Extract. Then topped with a sweet lemon glaze. Lemon Blueberry Zucchini Bread. Preheat oven to 350 F. Butter and flour a. Whisk together flour, baking powder, and salt and set aside. If you use frozen, do now thaw the berries as they will “leak” juice and stain your bread. Your email address will not be published. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I have always loved fall with the ... Get the Recipe, It's fall, but it's beginning to feel like ... Get the Recipe, Need a fun and impressive sweet appetizer or ... Get the Recipe, It's fall and that means it's apple picking ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Lemon Blueberry Zucchini Bread. I would start with 20 minutes for muffins. She loves to bake, cook, make kid's crafts and create decorative items for her home. Ingredients. Anyway, sorry you didn’t like it! 2 (3 oz.) You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. I will definitely use this recipe again, and will try with different fruit or nuts next time. so disappointed with this recipe. I’ve made 2 loaves this weekend. Preheat oven to 350 F. Butter and flour a 9x5 loaf pan. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. In a large bowl, beat together eggs, oil, vanilla, and sugar. Each bite is bursting with fresh blueberries! The cinnamon / sugar topping may also be replaced by an easy Lemon Glaze. It has cream cheese, which will add a nice tang that’s perfect at breakfast. Aimee Tucker • November 6, 2018 • Read Comments (3) 3.31 avg. There’s a printable version at the end of the post with all the ingredients and measurements. Bring out the citrus and turn this zucchini bread into Lemon Blueberry Zucchini Bread! Author by Amanda Formaro on August 11, 2020 Updated on September 22, 2020. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter!

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