The creamy homemade vinagrette adds just the right finishing touch! Toss together 1 (5-ounce) bag mixed salad greens, 1/2 cup (2 ounces) shredded mozzarella cheese, 1 (25-ounce) can drained sliced ripe black olives, 8 quartered baby carrots, and 1 sliced green onion. Simple and colorful, it complements a casual lunch or a fancy holiday dinner, she writes. Drizzle with bottled balsamic vinaigrette or your favorite Italian salad dressing. Crispy salty prosciutto, juicy cherry tomatoes, creamy ripe avocado and tangy gorgonzola cheese make this salad divine. Maggiano’s House Salad Recipe adapted from food.com by Our Best Bites. It's a little different from plain old iceberg lettuce and tomatoes. Ingredients: 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon white sugar 1/2 cup water From Bellville, Ohio, Gayle Parker sent a snappy recipe for Italian Tossed Salad that pressed-for-time cooks can squeeze into any menu. I am proud to say this Copycat Maggiano’s Chopped Salad recipe is just as good – if not better – than the original.

Love Your Neighbor As Yourself Commandment, Akg P420 Frequency Response Chart, Dragonfly Meaning Death, Prs S2 Mccarty 594 Singlecut, Stores At The Blackwood Outlets, Virtual Medical School, Asus Zenbook 14 Ux434 Price, Bandfile Belt Sander Uses, Blue Leather Couch Living Room, Liftmaster 8155w Manual, Air Jordan 4 Retro Se 'what The 4, Time Sieve Double Masters,