Maybe there’s a little wooden shack with a chimney emitting a plume of steam. Similarly, another story puts Kokomis, the son of the Earth Mother, in the role of Prince Glooskap. Why Joe Biden Needs Mitch McConnell to Govern, Sign up to receive the top stories you need to know now on politics, health and more, © 2020 TIME USA, LLC. Maple sugar was much more popular in those times due to the huge expense of importing non-native cane sugar from other locations. According to the University of Vermont, the collection of maple sap to make maple syrup began long before Europeans settled in America. The tagline for Log Cabin, which is made with sugar, is “Authentic Maple Tasting Syrup for over 120 years.” This careful wording is intentional and crafted to avoid false advertising claims. In addition, producers sometimes used motor-powered tappers and metal tubing systems to simplify the transfer of sap from trees to evaporator. For example, newly available vacuum pumps moved sap through the now popular plastic tubing systems that stretched from tree to sugar shack. This new method could make maple syrup production possible in small acreage without naturally occurring maple forests. Colonists made these buckets by hollowing segments of a tree to create a seamless container. Miniatures maple syrup bottles are sometimes referred to as nips which is a name that comes from the more common miniature hard alcohol bottles from which one might take a “nip” or small sip. All Rights Reserved. Depending on which method they use, they are able to greatly increase production and efficiency in their production, thus lowering cost for customers. Today, there are many options available to producers. GET THIS Maple Syrup from Origin - it has that natural real maple syrup flavor and is very light! Also, tractors began to replace the draft animals used to haul large quantities of sap from trees to the sugar shack. As punishment, he added … For example, in 2016 they published a study done on collecting sap from saplings. Collect sap, reduce over heat. As a long time lover of maple syrup, this was most interesting and educational. [1], Early Native American methods of sap collection involved cutting a V shape into the bark of the maple tree and placing a wedge at the bottom of the cut. Although there are no written accounts to verify exactly when it was discovered, several Native American legends share a similar story. Generally, the gathering and boiling of sap was done by women in the tribe. Retrieved 5 December 2017. The first people known to have manufactured maple syrup are the Native Americans living in the northeast part of North America, a long time before the arrival of the first Europeans. Sugar makers insert small plastic spouts into the holes and connect the spouts to huge webs of plastic tubing that route the precious sap into large tanks. Sometimes, Native Americans made these baskets of wood hollowed out with a hatchet. As quaint as this image is and as marketable — check out the old-timey drawings on the sides of plastic maple syrup jugs — this is not the face of modern maple syrup making. The sap was collected and slowly boiled until it became syrup. These days, most serious sugar makers have foregone labor-intensive buckets, in favor of tubing systems. If you could time travel into the future, perhaps you would find this method to be the latest trend in maple sugaring. Zeisberger, David, 1721-1808; Hulbert, Archer Butler, 1873-1933; Schwarze, William Nathaniel, 1875-1948. (Most brands of maple-flavored pancake toppings are made with corn syrup.). Various legends exist to explain the initial discovery. [2], When European colonists settled in the area, they learned how to tap maple trees from the indigenous people. The tree began to drip with sap. Will Coronavirus's Disruption of Big Ag Have Lasting Change? The actual maple syrup industry has grown some 10% in each of the past four years — and no, maple syrup it not just for flapjacks. Storage containers became larger and more effective. The boiled down sap formed syrup in the pot. The final result was a delicious syrupy meal. Highland Maple Syrup dispenser for refilling 2.0 ounce sample size bottles. The holes bored in sugar maples in early spring are usually made with a cordless drill. I love it! Syrup production in a Quebec sugar house (2005) In 1966, a group of maple syrup producers in Quebec participated in a joint plan to collectively market maple syrup. The technology has changed dramatically, but in essence the process is virtually the same. Every day or two — depending on how fast the sap was running out of the trees — the farmers would empty out the buckets into larger containers or tanks and haul the watery substance to a “sugar house” usually built in the woods. Five Facts You Should Know About Maple Syrup, Maple Season: Grading, Production and Uses, https://web.archive.org/web/20110525093903/http://www.mi-maplesyrup.com/about/history.htm, https://archive.org/details/zeisbergerhistnaind00zeisrich, http://estore.osu-extension.org/North-American-Maple-Syrup-Producers-Manual-PDF-Only-P320.aspx. Sap would flow out of the wedge and into baskets that were placed at the base of the tree. Use of this site constitutes acceptance of our. These days, some maple syrup devotees use the liquid sweetener as a substitute for sugar in everything from cakes to stir fry. Early settlers in the U.S. Northeast and Canada learned about sugar maples from Native Americans. Soon, plastic bags replaced the buckets that were hung from taps. Early settlers in the U.S. Northeast and Canada learned about sugar maples from Native Americans. Maybe you picture workhorses slogging through the snow, a sleigh laden with tree sap in tow. In the late 1800s a two pan evaporator became available which cut even more time from the process. Then, around 1900, the tin in the bottom of the pan was made to form flues which increased surface area even more. One story states that Prince Glooskap found his people lazily drinking maple syrup right from the trees instead of working. From the 17th century onward, dairy farmers who wanted to supplement their income from milk — or who just needed a source of sweetener that was better and cheaper than sugar or molasses — drilled small holes in the trees during the brief weather window between winter and spring. This is the interesting tale of how from 1896 to 1908 one man, A.A. Low and his army of workers, carved an industrial landscape out of the forest, complete with railroads, electrification, mills, dams, a private camp, and … Who Should Be TIME’s Person of the Year for 2020? In addition, producers started using reverse osmosis machines to remove water from the sap before boiling occurred. When you think of maple syrup, whose 2009 season is just now wrapping up, the first image that pops into your mind is probably a huge tree trunk with a few metal buckets strapped on.

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