maryland crab cake egg rolls
https://marylandmeals.blogspot.com/2014/05/crab-meat-egg-rolls.html Then, gently fold in crabmeat (be careful not to break up the lumps). Crab cake egg rolls are a fun way to enjoy one of the most popular dishes in Maryland. For the best texture, use lump crab meat, little filler, and bake the cakes … Preheat the broiler. Crab cake egg rolls take that same crab cake mixture and roll it up in a traditional egg roll … Classically crab cakes are served either on a roll with tartar or cocktail sauce or as an entree served with fries and coleslaw. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
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