Using an immersion blender, puree the sauce to a smooth consistency. I love how it has so much flavour but does not take as long as some of the other Indian curries that I make. Add tomatoes, spices, cashews (if using) and cook another minute. Stir a few times to prevent the sauce from sticking to the bottom. instant pot matar paneer, instant pot mutter paneer, Matar paneer, mutter paneer. Add paneer, peas and dried fenugreek and simmer uncovered for 3 to 4 minutes. Matar Paneer Recipe - Instant Pot & Stove. Keep stirring constantly. If using store bought paneer, soak it in a bowl of hot water for 20 mins. To serve, scoop into a bowl or other dish. Turn off the heat and garnish with cilantro. A delicious Indian dish made with green peas and paneer cheese in a curry sauce. Add water and scrape off any brown bits that may have stuck to the bottom. This makes it ideal for Indian curries, especially people looking for vegetarian dishes. Then, add curd, salt, and red chilli powder to the pan, stir well, cook on low heat until the gravy gets thicken, stir every minute. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. This website is filled with lots of recipes highlighting my culinary journey. Add some water, if needed. Add oil and chopped onions and cook for 3 minutes, until they soften. Turn on Saute. Cook, stirring regularly for another 10-15 minutes. It is a spicy curry that is full of flavour, but also light, since it is made with cheese and green peas, instead of meat. Add water and scrape off any brown bits that may have stuck to the bottom. We have Indian friends who are such good cooks and I have been lucky to learn some of the intricacies of Indian cuisine from them. I love Indian food so much over the years and one of my favourite dishes is matar paneer. Instant Pot Hard Boiled Eggs (5-5-5 method), Indian Dinner Party Menu with Sample Menus, Easy Mulled Wine | Gluhwein Recipe in Instant Pot, Spiced Apple Cider | Mulled Cider in Instant Pot, It is ready in 30-minutes, which makes an incredibly, Turn on Saute mode. Heat a heavy bottom pot on medium-high heat, add olive oil (or ghee) and chopped onions, cook for 3 minutes, till they soften. Using a hand blender, puree the sauce to a smooth consistency. … Add minced garlic, ginger and sauté for one minute. Matar is the green peas and paneer is an Indian cheese that is amazing for cooking. Close the lid and pressure cook on High for 5 minutes (sealing mode). Cancel Saute, garnish with cilantro and serve warm with cumin rice or naan. Using a food processor or blender, pulse the onion, tomato, garlic cloves, ginger and 1 cup water until it is a smooth consitency. The final step to cooking the matar paneer is to stir in the crushed tomatoes, yogurt, cut up pieces of paneer and one more cup of water. When the cooking time is done, follow the quick release instructions of your cooker. Stir often and let cook for another 10-15 minutes. Add minced garlic, ginger and sauté for one minute. After this add 1/2 cup water and some salt to it. If it looks dry, add a little water and continue cooking. Turn on Saute. Feel free to add a little bit extra water to ensure that nothing burns. Add some water to thin down the gravy if required. When ready to reheat, thaw overnight in the refrigerator and heat over medium heat until warmed through. Matar paneer is the newest dish in my Indian food repertoire. Add yoghurt, cream, sugar, garam masala and salt and simmer till the gravy thickens and the oil separates from the masala. To prepare this cheese for matar paneer, cut it into pieces or cubes that are about 1/2 inch to an inch in size. Open the lid after the pin drops. Add minced garlic, ginger and sauté for one minute. It is creamy, spicy and packed with tonnes of flavour. Open the lid after the pin drops (Pic 3). Sometimes called mutter paneer, this recipe is amazing alongside other Indian dishes like biryani, butter chicken, naan bread and so much more! After sauteing the masala for 5 minutes, add red chili powder and mix well. Add paneer, peas and dried fenugreek and simmer uncovered for 3 to 4 minutes. Cancel Saute (Pic 2). Matar paneer is an amazing dish all on its own, but also incredible as part of an Indian meal. Great as the full meal or as part of an Indian feast. Purchasing paneer is easier now than ever before and I am able to get a brick of this cheese at most local supermarkets. A foodie by birth and the mind, body and soul behind Spice Cravings. Using an immersion blender, puree the sauce to a smooth consistency. Cook, stirring often, for about 30 mintues. Here are some other recipes that go great with this vegetarian side dish. Garnish with some minced fresh cilantro. Eventually, most of the liquid will evaporate. Simmer on medium heat until paneer is soft and peas are cooked through. Watch for the consistency of the sauce. When the cooking time is done, follow the quick release instructions of your cooker. ||Matar paneer recipe with shehnaaz|| #Shehnaazone - YouTube Add oil and chopped onions and cook for 3 minutes, until they soften (Pic 1). I am also the author of the amazon hot favorite cookbook- "Electric Pressure Cooker Curry Cookbook". I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! The first step for how to make matar paneer is to blend together a large red onion, a medium tomato, some ginger and garlic. Heat oil in a skillet over medium high heat and add the processed onion mixture with cumin seeds, dried chilies, paprika, turmeric, ground coriander, garam masala and salt. Perfect alongside biryani, butter chicken and more! You could either use a blender or food processor. I am a foodie and a self taught cook who loves to prepare food for my family. Simmer until paneer is soft and peas are cooked through. Stir in the thawed peas, and one more cup of water. This recipe is not overly spicy, but if you like your Indian food hotter, feel free to add more chilies. When the sauce comes to a boil, reduce heat to medium, cover the pot and simmer for 15 to 20 minutes.

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