Mngredients 1 box lemon cake mix 1 box instant vanilla pudding 4 serving size 1 cup vegetable oil 4 beaten eggs 10 ounces Mountain Dew Sprite 2 1/2 tablespoons all purpose flour Frosting 1 20-ounce can crushed pineapple 2 ounces butter 1 cup sugar 1 cup coconut 3 tablespoons cornstarch Instructions. Bookmark this recipe to cookbook online . https://thebigredpot.blogspot.com/.../paula-deens-mountain-dew-cake.html Cake: Mix cake mix, pudding and oil. Mix on low for 30 seconds and then turn speed up to medium and continue mixing for 2 minutes. Ice while hot. Cake Bake at 350 … Ice while hot. Mix until all ingredients are … Preheat oven to 350 degrees F (175 degrees C). When cake is cooled prepare glaze. Icing: Mix and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Add eggs, one at a time, beating after each. Grease and flour a 9x13 inch pan. Mountain Dew™ Cake . https://holidayspage.net/mountain-dew-cake-mountain-dew-glaze In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Bake in 3 greased and floured 9" pans for 30 minutes at 325°F. Add one chilled Mountain Dew. Let cool in pan for 10 minutes and then transfer to wire rack to finish cooling. Pour cake batter into prepared pan and bake 45 minutes, until cake is set and toothpick comes out clean. Visit original page with recipe. Here is the recipe. Glaze: Mix … https://www.cdkitchen.com/recipes/recs/29/Mountain-Dew-Cake75067.shtml This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew(R) and features a pineapple topping. With your mixer combine the cake mix, the MOuntain Dew, the eggs and the vegetable oil. Learn how to make this old-fashioned Mountain Dew cake recipe.

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