navajo flatbread recipe
I'll be making it again. Two tablespoons is -alot- of salt. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. Dust your hands and a clean work surface with flour and knead the dough with your hands until it is smooth and elastic. Place 3 or 4 at a time into the hot oil. Preparation. dear staff dear staff this link is to an external site that may or may not meet accessibility guidelines. You can do this on a barbecue or in a non-stick frying pan on a medium heat. as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. - Smacznego! Very salty otherwise!!! 281 calories; protein 8g 16% DV; carbohydrates 46.4g 15% DV; fat 6.8g 10% DV; cholesterol 5.4mg 2% DV; sodium 1914.9mg 77% DV. When the dough has pulled together, form it into small balls and pat them flat. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Allrecipes is part of the Meredith Food Group. Mix your flour, salt, baking powder and herbs or spices (if using) in a large bowl, using a fork. Make a well in the centre, then pour in the olive oil and about 150ml of warm water. Most people won't think twice about serving basic cornbread when is on the table. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I added some granulated onion and chopped up fresh cilantro. Navajo Flatbread: Makes 6 2 cups all purpose flour 1 1/4 cups of lukewarm water 1 Tablespoon baking powder 1 teaspoon kosher salt2 teaspoons canola oil? I believe the amount of salt is not correct maybe cut down to 2 teaspoons. Turn and twist the dough about in a circular movement as you go and keep slapping from hand to hand - each flatbread should be about 1cm thick. If you cut down on the salt and liquid, this actually turns out well. There was too much salt and too much liquid. It was much like this one but with less than 1/2 the salt and not so much liquid. Easy Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Other than that i think it will be fine. Other than that i think it will be fine. Serve as a dessert with honey or powdered sugar. Easy to work with dough. - Buon appetito! Continue mixing and adding water until it has the consistency of tacky pizza dough. Thanks!!! Percent Daily Values are based on a 2,000 calorie diet. If you are really short on time you can make Easy Navajo Fry Bread with a pre-made dough, such as rolls or pizza dough. You'll probably mess up a few, but practice makes perfect. Add comma separated list of ingredients to include in recipe. Mix your flour, salt, baking powder and herbs or spices (if using) in a large bowl, using a fork. Be the first to rate and review this recipe. very tasty and fast. Dust with a little flour as you go, and pat and slap the dough from the palm of one hand to the top of the other. I only used about 1 or 2 teaspoons last time I made this. Other than that i think it will be fine. Theyre used for breakfast, lunch or dinner and carry, complement or mop up whatever is being served with them. This recipe was not so good. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I’M SO GLAD I DID! Additional 1-2 Tablespoons canola oil (for frying)Mix flour, salt, baking powder & 2 tsp. This Navajo fry bread is the best...serve with refried beans and grated cheese or red chile. Because most Navajo would not have access to milk and most frying is done in an open pit or on a wood stove, the recipe is a very simple flat bread that is fried.
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