Calcutta Forum Mall, Elgin Road Menu - View the Menu for Oh! These potato kofta are essentially fried potato croquettes stuffed with a lovely celebratory mixture of cheese and coconut then shallow fried, Saag Aloo (gf) (vf) 20If you love spinach and if you love potatoes, you do not want to miss out on this all time amazing favourite. Please ask one of our staff members, 149‐155 Parnell Road Auckland Central 1052 New Zealand. South Indian coastal flavours from the coconut to the curry leaves. Sinfully luxurious! Created with an amazing layer after layer of aromatic spices. The same goes with Dal Makhni as well. going on with the ingredients. Oh! "Really good food comes from being completely aware of what's Disclaimer: Oh! Calcutta Indian Restaurant serves exclusive Indian cuisines.We are currently located on Morphett Vale, Adelaide , SA . Calcutta, Elgin Road. 22 November - what we are eating right now! Gift vouchers can be purchased. These are basically little pockets that are stuffed with a lightly spiced potato filling, with a drizzle of tamarind on the side, Murgh Chicken Tikka (3 pieces) 14.5Boneless Chicken Thighs marinated in Indian spices and dahi (yoghurt)—essentially a boneless version of tandoori chicken, Lamb Seekh Kebabs (4 pieces) 14This is a spicy and extremely flavourful kebab. At Oh! Hence the title of “House Dhal", Kadhai Paneer Masala (gf) (veg) 24.5A blend of paneer and capsicum in an onion– tomato gravy dominated with hints of coriander. 2nd. Two Aloo Samosa (v) 12 Known as the quintessential Indian snack and one of the most popular street foods in the country. Calcutta Menu Oh Calcutta, Auckland Central: See 597 unbiased reviews of Oh Calcutta, rated 4.5 of 5 on Tripadvisor and ranked #11 of 2,175 restaurants in Auckland Central. Favourite. If only it was possible for Meena to ”trademark” her Chops. It’s now become the most guarded recipe for the last 27 years. Amazing Curries. This spinach and button mushroom dish is inspired by the rich culture of plant-based cooking in India. Oh! Handed down from the Mughal dynasty. All prices include GST. Found in every home in the Punjab. Just be warned that they are seriously addictive, Vintage Half Tandoori Chicken 18There's no getting around the marinating time here-the spiced yoghurt mixture is the key to obtaining the super flavourful tender succulent young chicken. Served up with a bit of our mint/yoghurt coriander, Onion Bhajis (v) 12No Indian takeaway is complete without these thinly sliced onions, tossed in a lightly spiced chickpea batter. Treat yourself to a spread of delicious, flavourful Indian food tonight. Then combine with spinach and deep and dark spices and the result is a classic that you have every reason to lick off your plat, Navrattan Korma (gf) (veg) 20This creamy vegetable curry is the tastiest way to eat your veggies! Chickpeas are so different and yet somehow, they are all so comforting, Saag Khumb (gf) (vf) 24.5The mild taste of mushrooms blends beautifully with the spinach. Smoked over charcoal with a light but settle rub to really do justice to the product, Prawn Malabari Curry (gf) 26One of Kerala’s staple dishes. Punjabi Saag Ghost (gf) 26Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Eat like a native. Calcutta menu and prices. Toggle navigation. Whilst we are fully licensed, we allow BYO for that special bottle you may want to accompany with your meal. The sauce is so ridiculously delicious, Kadhai Chicken Makhanwala (gf) 28A creation created by Meena Anand in 1998. Then finished in a tomato dosed sauce to create this all time favourite, Butter Chicken (gf) 25One of the most famous curries in the world.

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