old fashioned cinnamon coffee cake
I loved it because those moms had girls my age and we’d have such fun playing together. It is the best baking powder 1 c. lard 1 1/4 c. milk 1 tsp. salt. OLD FASHIONED CINNAMON COFFEE CAKE : 2 c. sugar 4 eggs 3 c. flour 3 tsp. No Coffee Cake is Complete Without Streusel. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. sugar 1 tbsp. There was no butter involved at all, just a cup of "salad oil." It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! Mix the ingredients together like you are making a cake. cinnamon. It can be breakfast as much as dessert, and everyone is happy with this moist and delicious version. TOPPING: 3 tbsp. This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. When I was very little, I remember my mom would get together with some of the other moms that lived on our street. The cake looked easy. https://www.deepsouthdish.com/2010/01/old-fashioned-coffee-cake.html Many people wonder why sour cream is in the list of ingredients, and that is because it makes the cake moist. There was no melting of butter or chocolate, no separating egg yolks from whites. We love a good , old-fashioned coffee cake recipe any day of the week, with or without coffee. by Jen July 12, 2018. written by Jen July 12, 2018. Old-Fashioned Cinnamon Coffee Cake! It’s buttery and sweet and its crisp texture perfectly complements the soft cake. Using an ungreased angel food pan, alternate the batter and the topping mixture ending with some topping mixture. And look at those nice teaspoons of cinnamon and nutmeg and all that brown sugar! THIS WILL TAKE YOU BACK! https://www.bigoven.com/recipe/old-fashioned-crumb-coffeecake/163072 My streusel recipe is also incredibly simple to make. A homemade cinnamon coffee cake recipe doesn’t get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! This was old-fashioned coffee cake, dense and sweet, perfect for winter and holidays of all kinds. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my coffee cake muffins).
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