Stir til combined. https://www.food.com/recipe/salmon-patties-with-seasoned-mayo-472304 Old Fashioned Salmon Patties. Squeeze in the juice of 1 lemon & give it a good dose of salt & pepper. Add in the crushed saltines, mayonnaise, Worcestershire sauce, minced onions (if using) & eggs. May11. Old-Fashioned Salmon Mayonnaise. This is the first meat dish that I have cooked in 20+ years and I have to thank Roberta, Carolyn, Shan and Julie for all of their help in making this recipe turn out well! Cooked salmon patties can be refrigerated for up to 2 days. Divide into 6-8 patties. 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones; 2 green onions, chopped; 1 celery stalk, chopped; ¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise) Serves 4 . Set aside. DIRECTIONS Open salmon and drain thoroughly. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. Stir. Using a fork, flake the can of drained salmon. Place drained salmon in mixing bowl and flake evenly with a fork. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. (y) INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. Old Fashioned Salmon Patties Don't LOSE this recipe ! Although it keeps well in the refrigerator, we feel that it is at its very best never having seen the refrigerator, and served … Salmon mayonnaise has been served in Irish country houses and restaurants for generations.

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